New Style of Sponge Cake (Bánh Bông Lan Kiểu Mới) which comes from many stunning Vietnamese Dessert Recipes is made from only white parts of chicken eggs.
New Style of Sponge Cake Recipe (Bánh Bông Lan Kiểu Mới)
That is why its inside is really white, soft and make you will not be bored when eating. Moreover, this cake is really suitable for anyone has grease in blood. So why not cooking one of amazing Vietnamese Dessert Recipes like this for all members in your family? Let us start making it right now.
Ingredients:
250g white parts of chicken eggs
70g icing sugar, separate into 2 equal parts
80g sponge flour
A little lime juice
¼ teaspoon salt
2 teaspoons vanilla starch
Circle mould (has core on center)
Process:
Step 1: Mix sponge flour with one part of icing sugar.
Ingredients:
250g white parts of chicken eggs
70g icing sugar, separate into 2 equal parts
80g sponge flour
A little lime juice
¼ teaspoon salt
2 teaspoons vanilla starch
Circle mould (has core on center)
Process:
Step 1: Mix sponge flour with one part of icing sugar.
Step 2: Use mixer to mix white parts of chicken eggs until it appears many little bubbles. Then, add slowly salt and some lime drops into.
Step 3: Continue mixing with high speed and add more one left icing sugar part from 6 – 8 minutes. Mix until this mixture thicker, create a cone shape on top stick of mixer and do not flow down. Add more vanilla and mix more 10 seconds. This step requires your attention carefully to create one of amazingVietnamese Dessert Recipes.
Click New Style of Sponge Cake Recipe (Bánh Bông Lan Kiểu Mới) to see more
From VietnameseFood.com.vn
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