One of my favorite Vietnamese Fish Recipes these days is Crispy Tilapia Fish (Cá Rô Chiên Giòn). Serving with special dipping fish sauce and steamed rice is the best. You cannot deny its flavor from the first time. It is not only crispy outside, but also is sweet inside.
Crispy Tilapia Fish (Cá Rô Chiên Giòn)
These fishes are usually lived in rivers so their meat is not harmful for who is easily get food allergy from seafood. So, are you ready to cook one of stunning Vietnamese Fish Recipes like this with me? You maybe know that fish meat is the best choice for anyone who want getting diet.
Ingredients:
1kg tilapia fish (cleaned well)
Spices: garlic, chilies, coriander leaves, olive oil, fish sauce, sugar
Process:
Step 1: After clean well tilapia fish, cut gently some lines on its body to absorb spices easily and fry quickly. Wait to get dry.
Ingredients:
1kg tilapia fish (cleaned well)
Spices: garlic, chilies, coriander leaves, olive oil, fish sauce, sugar
Process:
Step 1: After clean well tilapia fish, cut gently some lines on its body to absorb spices easily and fry quickly. Wait to get dry.
Step 2: Heat the oil (make sure it will cover all fish body when frying). Here is also the most important step to create one of amazing Vietnamese Fish Recipes; that is why you should not neglect when frying. When oil is hot, put fish in pan.
Click Crispy Tilapia Fish Recipe (Cá Rô Chiên Giòn) to see more
From VietnameseFood.com.vn
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