Have you ever heard or tasted about Braised Chicken Wings with Red Vinegar Recipe (Cánh Gà Rim Giấm Đỏ) before? Here is one of my favorite Vietnamese Chicken Recipes these days.
Braised Chicken Wings with Red Vinegar (Cánh Gà Rim Giấm Đỏ)
One day, I found red vinegar in my fridge and decide to create something new for my family meal. Its taste is really interesting, especially when you combine it with steamed rice and hot soup. Moreover, you can serve with boiled cabbage to complement your own meal. Do you want to cook one of stunningVietnamese Chicken Recipes like this one with me? Are you wondering how to cook Braised Chicken Wings with Red Vinegar (Cánh Gà Rim Giấm Đỏ)? If you do, feel free to follow my instruction below and let us start cooking right now.
Ingredients:
400g chicken wings
Sugar, salt, oyster oil, red vinegar, soy sauce, spring onion, pepper
¼ onion
1 tablespoon tapioca starch.
Process:
Step 1: Use knife to cut chicken wings in half. Soak quickly in hot water, use knife to cut gently some lines on their skins. Wait to dry. Marinate with 1 tablespoon sugar, 1 teaspoon salt, a little pepper, cover it carefully and put in fridge from 3 – 4 hours.
Ingredients:
400g chicken wings
Sugar, salt, oyster oil, red vinegar, soy sauce, spring onion, pepper
¼ onion
1 tablespoon tapioca starch.
Process:
Step 1: Use knife to cut chicken wings in half. Soak quickly in hot water, use knife to cut gently some lines on their skins. Wait to dry. Marinate with 1 tablespoon sugar, 1 teaspoon salt, a little pepper, cover it carefully and put in fridge from 3 – 4 hours.
Step 2: After that, roll chicken wings through tapioca starch. Make sure this flour can cover all their skins.
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From VietnameseFood.com.vn
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