Flan cake comes from many delicious Vietnamese Dessert Recipes. It is also the popular dessert from kids to adults in Vietnam. You can easily find these ingredients for making one stunning cake for yourself and family.
Flan Cake (Bánh Flan)
However, to make one soft, flavor and tasty cake, it requires some special tips which I will introduce today. And now, if you wonder how to make flan cake (bánh flan), feel free to follow my instruction below. One stunning dessert will show how much you care all the ones you love, don’t you think? When you are ready, let us start making one of amazing Vietnamese Dessert Recipes now.
Ingredients:
4 chicken eggs
500ml fresh milk
150g sugar
Vanilla starch (1 teaspoon)
1 slice lime fruit
Process:
Step 1: Add 100g sugar into pot with a little water, cook until it turns brown yellow and thick with small heat. Turn off the heat immediately and add lime juice into this syrup to create the unique flavor for one of Vietnamese Dessert Recipes.
Ingredients:
4 chicken eggs
500ml fresh milk
150g sugar
Vanilla starch (1 teaspoon)
1 slice lime fruit
Process:
Step 1: Add 100g sugar into pot with a little water, cook until it turns brown yellow and thick with small heat. Turn off the heat immediately and add lime juice into this syrup to create the unique flavor for one of Vietnamese Dessert Recipes.
Step 2: Pour a little mixture syrup in step 1 into small patterns when it is still hot because it will hardened really quickly.
Click Flan Cake Recipe (Bánh Flan) to see more
From VietnameseFood.com.vn
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