Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa)

A little sweet and sour from pineapple combines with fish meat will create one of amazing Vietnamese Fish Recipes for all members in your family in weekend. We call this dish is Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa).

Braised Snakehead Fish with Pineapple (Cá Lóc Kho Dứa)

In my opinion, I usually serve it with steamed rice and hot soup. For increasing its flavor, sprinkle more pepper and chili on top is best decision. Why don’t cook one of amazing Vietnamese Fish Recipesin this rainy season?

Ingredients:

300g snakehead fish
1 slice pineapple (100 – 150g)
100g half lean half fat pork meat
1 teaspoon caramel sugar syrup
Salt, fish sauce, sugar, chili or chili powder

Process:

Step 1: Clean well fish in few times in water added a little salt, soak in cold water about 2 hours to reduce its salt. Next, use knife to cut gently some lines on its skin.

Step 2: Clean well pork meat, slice small. Cut off the eyes of pineapple, clean and slice thinly.

Click Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa) to see more

From VietnameseFood.com.vn