Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua)

When you are getting bored with old recipes; that is the good time for creating something new. Why don’t choose one of stunning Easy Vietnamese Recipes from us to cook? It is called Grilled Shiitake Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua).

Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua)
 

It sounds quite strange, right? But trust me; its flavor cannot deny. With a little technique and cooking skills, you can create an interesting dish for yourself and family. Are you ready to discover how to cook one of amazing Easy Vietnamese Recipes like this one with me? Breath in, breath out, take a break to create it right now by following my instruction below.

Ingredients:

12g big champignon mushrooms
150g fresh crab meat
120g cream cheese
40g sliced cheese
10g spring onion (sliced small, separate green and white part)
10g basil leaves
10ml olive oil
A little lime juice
Spices: salt, pepper, garlic, chili, minced all.

Process:

Step 1: Clean well mushrooms, cut off the roots, separate its body and stem. Mince well its stem.
 

Step 2: Heat a little olive oil, add mushrooms’ body, minced garlic, chili, spring onion (the white part) and basil leaves into pan, fry in 5 minutes until it is fragrant.
 

Click Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua) to see more

From VietnameseFood.com.vn