Have you ever wondered how to make Vietnamese Grilled Chopped Pork Stick (Nem Nướng) which comes from many interesting Vietnamese Pork Recipes? Trust me, if you decide to cook it, you step one step to discover the true cuisine of my country.
Vietnamese Grilled Chopped Pork Stick (Nem Nướng)
In rainy days like this, sitting around fired cob, enjoy these pork sticks is nothing better. Now, let us together discover one of amazing Vietnamese Pork Recipes which originally comes from Hanoi capital, ok?
Ingredients:
1kg pork meat (no grease)
4g pork grease
Garlic, purple onion (minced all)
Maggie Seasoning Powder
Sugar, salt, pepper, chilies
Process:
Step 1: Clean well pork and grease, grind them well. Next, add more minced garlic + purple onion and mix well until it becomes an identical mixture.
Ingredients:
1kg pork meat (no grease)
4g pork grease
Garlic, purple onion (minced all)
Maggie Seasoning Powder
Sugar, salt, pepper, chilies
Process:
Step 1: Clean well pork and grease, grind them well. Next, add more minced garlic + purple onion and mix well until it becomes an identical mixture.
Step 2: Then, add more Maggie Seasoning Powder, sugar, salt and knead well about 15 – 30 minutes. Separate into small equal balls.
Click Vietnamese Grilled Chopped Pork Stick Recipe (Nem Nướng) to see more
From VietnameseFood.com.vn
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