As you may know Lolot Pepper leaf is usually used in Vietnamese Food Recipes as a flavoring wrap for grilling meats, namely The lotot pepper wrapped beef (Bò nướng lá lốt). Today, I will introduce another dish which also uses this amazing leaf. It is called Beef Soup with Lolot Pepper Leaves (Canh Bò Lá Lốt). If you still cannot imagine which dish you should cook today for your family meal, I think here is a good option.
.jpg "Beef Soup with Lolot Pepper Leaves Recipe (Canh Bò Lá Lốt)")
Beef Soup with Lolot Pepper Leaves Recipe (Canh Bò Lá Lốt)
This is one of amazing Vietnamese Food Recipes, you know why? Because it not only is tasty, I bet, but also do not cost much time for cooking. When you are ready, please follow my instruction below and let us start create this soup right now.
Ingredients:
200g grinded beef
1 tomato
10 lolot pepper leaves
Purple onion, salt, vegetable oil, Magi’s stuff, pepper
Process:
Step 1: Marinate grinded beef with ½ teaspoon salt + a little pepper, mix well and wait in 15 minutes.
Ingredients:
200g grinded beef
1 tomato
10 lolot pepper leaves
Purple onion, salt, vegetable oil, Magi’s stuff, pepper
Process:
Step 1: Marinate grinded beef with ½ teaspoon salt + a little pepper, mix well and wait in 15 minutes.
%201.jpg "Beef Soup with Lolot Pepper Leaves Recipe (Canh Bò Lá Lốt)")
Step 2: Clean well tomato and slice fiber
%202.jpg "Beef Soup with Lolot Pepper Leaves Recipe (Canh Bò Lá Lốt)")
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From VietnameseFood.com.vn
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