Shrimp and Crab Meat Soup Recipe (Súp Cua Tôm)

When we mention about street food in Vietnam, we cannot skip Shrimp and Crab Meat Soup (Súp Cua Tôm) which comes from many stunning Vietnamese Dish Recipes. I usually choose this food for my breakfast. Adding more soya sauce, chili paste, sliced coriander and sesame oil is perfect. Trust me; you will totally fall in love with it from the first tasting time.
 

Shrimp and Crab Meat Soup Recipe (Súp Cua Tôm)
 

So, are you ready to discover one of stunning Vietnamese Dish Recipes like this one with me? You can cook it for your snack meal, especially for your kids. When you are ready, please follow my instruction below carefully and let us start together cooking right now.

Ingredients:

1,7l pork broth or chicken broth, salt, Magi’s stuff
1 bowl of shrimps, peeled and cleaned
1 bowl of crab meat
1 bowl corn seeds
1 bowl green bean
2 chicken eggs, stirred well
6 tablespoons tapioca starch + 6 tablespoons water
Boiled quail eggs (Optional)
Pepper, coriander.

Process:

Step 1: Boil the broth with medium heat. Next, add one by one shrimps, crab, corn seeds, quail eggs, green bean into pot and cook until they are cooked. Season to suit your flavor.
 

 

Step 2: When they all are cooked, pour mixture tapioca + water into pot and stir well. When pouring, do not stop stirring. Here is the important step to create one of stunning Vietnamese Dish Recipes.
 

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From VietnameseFood.com.vn