Rolled Cabbage with Fried Pork Recipe (Bắp Cải Cuộn Thịt Chiên)

One of Easy Vietnamese Recipes I want to introduce today for who always is busy is Rolled Cabbage with Fried Pork (Bắp Cải Cuộn Thịt Chiên). Besides cooking like soup, you can use it like a like salty dish in your family meals. I just knew that from my mommy. It is really amazing and tasty. The sweetness from pork is absorb into cabbage leaves will create a fantastic flavor in your mouth. You will never regret with this decision, guys.
 

Rolled Cabbage with Fried Pork Recipe (Bắp Cải Cuộn Thịt Chiên)
 

Are you ready to cook one of Easy Vietnamese Recipes with me right now? It is really easy for cooking, save much time in process and absolutely tasty. Now, I am ready to cook, if you want, please follow my instruction below carefully and let us start together now.

Ingredients:

300g grinded pork
½ onion
Some shiitake mushrooms
10 big cabbage leaves
Spring onion.

Process:

Step 1: Peel off the cover of onion, clean and mince well. Soak mushroom in water about 5 – 10 minutes, then slice small.

 

Step 2: Marinate pork meat with salt, pepper, sugar, sliced mushroom and minced onion. Mix well and wait about 15 – 20 minutes.
 

 

Step 3: Clean cabbage leaves, soak quickly in hot water to make it is softer and thicker. Soak spring onion into hot water in 1 minute as well. With this step, you can use spring onion to roll cabbage leaves w pork meat.
 

Click Rolled Cabbage with Fried Pork Recipe (Bắp Cải Cuộn Thịt Chiên) to see more

From VietnameseFood.com.vn