Stir-fried Loopah with Pork (Mướp Xào Thịt Heo) which comes from many delicious Vietnamese Pork Recipes is the dish I will cook today for all members in my family. This dish is really simple in cooking but its flavor is really tasty. Eating with boiled rice in lunch or dinner meal is all a great choice. Here is also one of popular dish is served in traditional Vietnamese meals.
.jpg "Stir-fried Loopah with Pork Recipe (Mướp Xào Thịt Heo)")
Stir-fried Loopah with Pork Recipe (Mướp Xào Thịt Heo)
Are you a gourmet about Vietnamese food? Are you ready to discover one of stunning Vietnamese Pork Recipes like this one with us? When you do want to cook, please follow my instruction below carefully and let us start together right now.
Ingredients:
50g pork meat
1 loopah (medium size)
1 purple onion
2 brands spring onion
Spices, vegetable oil.
Process:
Step 1: Clean and slice pork meat into medium pieces. Marinate with spices: salt, sugar, pepper with a little corn starch. Mix well and wait in 10 minutes.
50g pork meat
1 loopah (medium size)
1 purple onion
2 brands spring onion
Spices, vegetable oil.
Process:
Step 1: Clean and slice pork meat into medium pieces. Marinate with spices: salt, sugar, pepper with a little corn starch. Mix well and wait in 10 minutes.
%201.jpg "Stir-fried Loopah with Pork Recipe (Mướp Xào Thịt Heo)")
Step 2: Peel off the cover of loopah, clean and slice thinly (1cm)
Step 3: Peel off the cover of onion, slice thinly. Clean spring onion and slice small
Step 3: Peel off the cover of onion, slice thinly. Clean spring onion and slice small
Click Stir-fried Loopah with Pork Recipe (Mướp Xào Thịt Heo) to see more
From VietnameseFood.com.vn
No comments:
Post a Comment