Nothing better when we can create something new for your family meal and today I will introduce one of delicious Vietnamese Noodle Recipes for you guys. It is called Duck Meat with Tapioca Noodle Soup (Bánh Canh Vịt). The natural sweetness from duck meat is combined with tapioca noodle will make you cannot stop eating. I suggest you should eat when it is hot to maintain the spectacular flavor for this amazing noodle. Do you want to try it?
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If you are a gourmet about food, you cannot miss a chance to eat duck meat. It is quite difficult for processing. But if you have basic cooking skills, you can create one of amazing Vietnamese Noodle Recipes like this one. So, are you ready to cook with me? Please follow my instruction below and let us together start now.
Ingredients:
½ duck or 2 big duck thighs
300g shiitake mushrooms
Ginger, spring onion, white wine, salt, sugar, purple onion, coriander, parsley, garlic and annatto seed oil
Making Tapioca noodle: 2 bowls of tapioca flour or cassava flour, salt, hot water.
Process:
Step 1: Pour tapioca flour into bowl, add more /2 teaspoon salt and mix well.
Ingredients:
½ duck or 2 big duck thighs
300g shiitake mushrooms
Ginger, spring onion, white wine, salt, sugar, purple onion, coriander, parsley, garlic and annatto seed oil
Making Tapioca noodle: 2 bowls of tapioca flour or cassava flour, salt, hot water.
Process:
Step 1: Pour tapioca flour into bowl, add more /2 teaspoon salt and mix well.
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Step 2: Pour slowly hot water and use wood spoon to stir well. Next, use your hand to knead this mixture flour until it is soft, smooth and is not be stuck on your hands and around the basket.
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Click Duck Meat with Tapioca Noodle Soup Recipe (Bánh Canh Vịt) to see more
From VietnameseFood.com.vn
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