Steamed Eggplants with Ginger and Fish Sauce (Cà Tím Hấp Mắm Gừng) is a create dish to reduce the oil which is brought to your body. This dish is also one of delicious and Easy Vietnamese Recipes. It does not take much time for cooking but the flavor is still amazing. Eating with boiled rice is always my recommendation. Moreover, this food has many benefits for your health such as high blood pressure (hypertension) and fat in blood disease.
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With many benefits like these and one of Easy Vietnamese Recipes, are you ready to know how to cook it? If you want to discover the recipe, please follow my instruction below and let us start cooking together right now.
Ingredients:
6 – 7 eggplants (You can choose circle or long shapes)
1 brand of spring onion
Sugar, fish sauce, ginger, garlic, chili and vegetable oil
Process:
Step 1: Clean eggplants in water added a little salt in 2 – 3 times. Then, use knife to cut gently some lines on these fruits.
Ingredients:
6 – 7 eggplants (You can choose circle or long shapes)
1 brand of spring onion
Sugar, fish sauce, ginger, garlic, chili and vegetable oil
Process:
Step 1: Clean eggplants in water added a little salt in 2 – 3 times. Then, use knife to cut gently some lines on these fruits.
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Step 2: Soak them into water added salt in 15 minutes and then clean again with fresh water.
Click Steamed Eggplants with Ginger and Fish Sauce Recipe (Cà Tím Hấp Mắm Gừng) to see more
From VietnameseFood.com.vn
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