Steamed Vietnamese Dumplings with Vegetables Recipe (Há Cảo Hấp Rau Củ)

Sometimes, when you get bored with old process for cooking with meat, you can mix it with vegetables and you already have one of stunning Vietnamese Dish Recipes. Today, I will show the way for cooking Steamed Vietnamese Dumplings with Vegetables (Há Cảo Hấp Rau Củ). You can use it like a snack or aperitif meal if you want.
 

Steamed Vietnamese Dumplings with Vegetables Recipe (Há Cảo Hấp Rau Củ)
 

So, do you want to cook it with us? When you are ready, please follow my instruction below carefully and let us together start making one of stunning Vietnamese Dish Recipes right now. Trust me; regret no more with your choice.

Ingredients:

10 leaves green Vietnamese Dumpling (Há Cảo) – Buy at Asian Markets
1 small carrot
1 slice tofu skin – Buy at Asian Markets
1 taro
A little sliced corn seed
1 chicken egg
Salt, Magi’s stuff
Spring onion
1 teaspoon corn starch or tapioca flour
Making sauce: soya sauce, red vinegar, chili sauce, sugar

Process:

Step 1: Soak tofu skin in 15 minutes. Wait to dry and slice small.
 

 

Step 2: Peel off the cover of taro and carrot, clean and slice into small cubes.
 

Click Steamed Vietnamese Dumplings with Vegetables Recipe (Há Cảo Hấp Rau Củ) to see more

From VietnameseFood.com.vn