Some say Sweet and Sour Prawns (Tôm Sốt Chua Ngọt) are delicious but some say it does a disservice to the prawns. No matter it is called or assess I think it is one of Traditional Vietnamese Food that.
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To make this Traditional Vietnamese Food, all you need to do is collect the fresh prawns firstly. This progress is simple but it is really important of making this dish. Fresh prawns (especially those caught from the sea compared to prawns reared in freshwater) is delicious cooked by steaming them with julienned ginger and a dash of Chinese cooking wine so that you can taste the natural sweetness of the prawns.
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As for those less fresh prawns, one might want to consider “masking” it by cooking this Traditional Vietnamese Food in sweet and sour sauce. It is not to say that it does not taste great. This dish tastes good in itself and some kids love them. But it is a matter of choice as taste buds vary from one person to another.
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Click Sweet and Sour Sauce with Prawns (Tôm Sốt Chua Ngọt) to see more
From VietnameseFood.com.vn
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