Pan Fried Fish with Leek Sauce (Cá Chiên Sốt Tỏi Tây)

Today, we will together discover one Best Vietnamese Food in Vietnamese Meal. It is Pan Fried Fish with Leek Sauce (Cá Chiên Sốt Tỏi Tây). Plain fried fish is a common fare in Vietnamese home. With a simple seasoning of salt, fish like mackerel and prom fret is fried and eaten as it is for its natural sweet taste. Problem is, sometimes you cannot finish the fish in one meal and you need to re-fry it for the next meal.
 

 

Re-frying makes the fish meat tough and less appealing. One of the ways to overcome this would be to cook some form of sauce to “soften” the fried fish. Of course, you can always use fresh fish fried for the first time and cook it this way so that the fish is not overly dry. 
 

 

The first step of making this Best Vietnamese Food is choosing the fresh fish and then cut many block of fish. Over here, we used a portion of snapper. As for the leek, it imparts sweetness to the dish and is good chewing as it is quite tender by the time the whole dish is cooked. Give it a try.
 

Click Pan Fried Fish with Leek Sauce (Cá Chiên Sốt Tỏi Tây) to see more

From VietnameseFood.com.vn