Wednesday 24 October 2012

Betel Leaf Wrapped Beef (Bo Nuong La Lot)


Today, I will introduce one famous dish of Vietnamese Food Recipes. It is Betel Leaf Wrapped Beef. This recipe is very likely in rainy season in Vietnam. You can make it for outdoor party. This dish makes by beef and betel leaf which is easy to find in supermarket. Moreover, this recipe just need 30 minutes from prepare materials to finish the recipe.
 
www.vietnamesefood.com.vn/betel-leaf-wrapped-beef-recipe-bo-nuong-la-lot
 
There are 4 steps to make Betel Leaf Wrapped Beef. Follow these steps carefully and you can create one of stunning Vietnamese Food Recipes.

Ingredients

- 400g of beef (choose to chops and grease)
- Betel Leaf
- 4 purple onion
- Scallions
- 1 teaspoon ground pepper
- 2 tablespoons vegetable oil
- Spices.

Process

Step 1:
Choose beef chops and grease, if not to buy meat and fat you can substitute with 300g beef tenderloin and 100g grease pork. Beef washed, sliced ​​and then chopped.

www.vietnamesefood.com.vn/betel-leaf-wrapped-beef-recipe-bo-nuong-la-lot
 
Step 2:
Onion peeled, crushed and chopped. Wash the betel leaf, cut the leaf to being a square sheet. Then,slice the other part of betel leaf.


If you really wanna see more steps of this stunning Betel Leaf Wrapped Beef (Bo Nuong La Lot). Do not miss it at my website: VietnameseFood.com.vn

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