Tuesday 9 October 2012

Pho cuon (Vietnamese rolling pho recipe)


Pho Cuon (Vietnamese Rolling Pho recipe) is delicious and attractive dish for all ages, does not take much time to cook, both the rolls and interesting food, strange taste, used in the family reunion party, farewell the old year and welcome the New Year. It is a new style of Vietnamese Pho Recipes (Noodle Soup)
 
www.vietnamesefood.com.vn/vietnamese-rolling-pho-pho-cuon
 
Pho Cuon (Vietnamese Rolling Pho) from Vietnamese Pho Recipesconsists of a slightly cooked rice paper shell the same thickness as a Pho noodle. Inside this soft shell is a selection of herbs and greens - mainly cilantro, mustard leaf, and lettuce - and thinly sliced beef that has been cooked with garlic and generous amounts of pepper. It is served cold with a bowl of fish sauce, garlic, carrots, radish, vinegar, boiled water, chili and some sugar for dipping. 
 
www.vietnamesefood.com.vn/vietnamese-rolling-pho-pho-cuon
 
Ingredients

- Raw piece of rice noodle: 500g
- Beef fillet: 300g
- Price: 100g
- Carrots: ½ tubers
- Onions: ½ tubers
- Salad: 2 trees
- Herbs of all kinds
- Garlic minced, chili
- Pepper, sugar, fish sauce
- LISA Rice Vinegar
- Seeds wedge Ajingon

 
 www.vietnamesefood.com.vn/vietnamese-rolling-pho-pho-cuon
 
1. Pre-processing

- Thin sliced ​​beef, marinated with 1 spoon minced garlic, 1/3 spoon and 1 spoon pepper wedge Ajingon, to absorb.
- Microfiber cut carrots. Onion cut yarn. Lettuce, herbs, odd washed.

IF you WANNA SEE more steps of this amazing recipe, FEEL FREE to visit my Website. Hope to see you there :*

Pho cuon (Vietnamese rolling pho recipe)

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