Vietnamese Taro Sweet Soup Recipe

Taro sweet soup is one of my favorite Vietnamese Dessert Recipes. This dessert is for who loves the silky like creamy of taro pieces, the fragrant of coconut milk and sweetness of the small pearl tapiocas. Enjoy it when you have a meeting family or friends still both amazing. 
 

 

Do you love Dessert? Do you love Sweet Soup? Do not miss this recipe. Here is all ingredients and process to cook one of stunning Vietnamese Dessert Recipes. Follow our instruction below.

Ingredients:

Taro 300 gram
Dry Pearl Tapioca 100 gram
175 gram sugars (should choose red sugar to have better color for sweet soup)
1 box Coconut milk
750 ml water.

Process:

*** Step1: Preparation

Soak dry pearl tapioca in water for 1 hour. Dry pearl tapioca will absorb water and expand. After soaking, pour water and drain.
 

Taro Sweet Soup with Tapioca
 

Potatoes peeled and sliced ​​square. Steamed taro for 20 minutes until cooked.
 

Taro Sweet Soup
 

*** Step 2: How to cook

If you wanna see more stunning steps of Vietnamese Taro Sweet Soup Recipe. Feel free to visit my website :)