Vietnamese Fried Rice with Salty Fish recipe

Came back from one trip in Danang City, I recognized another stunning dish from Vietnamese Dish recipes. It is Fried Rice with Salty Fish. It is most popular dish in this city. One waiter introduced me that I should eat it when I visit this beautiful area. First look, it is normal like other dishes. However, when I tasted it, its flavor was so amazing. And I can not forget it.
 

 

Moreover, my friends asked me to teach them how to cook one of stunning Vietnamese Dish recipes in Middle Area, Vietnam. So today, I decide to show its recipe for you guys to cook.

Ingredients:

200gr dried salty king fish (Mackerel)
200gr chicken meat
2 bowls rice
½ cabbage
4 tblsp olive oil (corn oil)
1 tsp pepper
100gr minced garlic
2 tblsp chicken powder (Bot Ga)
1 carrot and 100gr french beans (Dau Co Ve) (Optional).
Cilantro.

Process:

Step 1: Clean dried salty king fish (Mackerel), then soak in hot water through 1 night or at least 4 hours before cooking. For buying Ingredients for Vietnamese Dish recipes, you can go to Vietnam markets to buy for sure. Moreover, they can help you if you do not really know what exactly ingredients for recipes.
 

 

Step 2: After dried salty king fish (Mackerel) becomes soft, tear it to long and small pieces. And wait to get cold in basket.

Step 3: Clean chicken meat, slice to small pieces, then marinate with 1 tblsp chicken powder, pepper and minced garlic.
 

 

Step 4: Clean cabbage, then slice to long and small pieces.

If you wanna see more steps of Vietnamese Fried Rice with Salty Fish recipe, fee free to visit my Website. Hope to see u there :)