Stuffing Bitter Melon with Meat soup is one of stunning Vietnamese Soup Recipes. As you may know, bitter melon is a bitter fruit, so this fruit is quite hard to eat with some people. However, Vietnamese also have solution with this situation by mix bitter melon with pork, and when you cook, set a long time for cooking will reduce the bitter of this fruit.
In Vietnam, this delicious soup is also popular, many people uses this dish with steamed for their daily meal. And if you wanna cook one of delicious Vietnamese Soup Recipes like this dish, please follow us now:
*** Ingredients:
3 bitter melon
150 g pork
1 egg white
1 the dried fungus (to about 1/2 palms)
1 teaspoon sesame oil
1 tablespoons of cooking oil
1 onion
Salt, pepper, fish sauce
Scallions and cilantro.
3 bitter melon
150 g pork
1 egg white
1 the dried fungus (to about 1/2 palms)
1 teaspoon sesame oil
1 tablespoons of cooking oil
1 onion
Salt, pepper, fish sauce
Scallions and cilantro.
*** Preparation:
1) Chopped pork.
2) Soaked fungus in hot water to spread out, washed, chopped.
3) Chopped cilantro.
4) Chopped and scallions, fried with oil for gold and fragrant.
1) Chopped pork.
2) Soaked fungus in hot water to spread out, washed, chopped.
3) Chopped cilantro.
4) Chopped and scallions, fried with oil for gold and fragrant.
Click Stuffing Bitter Melon with Meat Soup recipe (canh kho qua nhoi thit) to see more steps of this delicious recipe :)
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