Taro Eel porridge is another Best Vietnamese Food which is easy made and low-priced but it is tasty. It is well known as specialty food of Cu Chi people due to it a chosen food in summer time.
To make this Best Vietnamese Food is rather easy; you have to select one fresh eel, weighting over 1kg. Before cooking, you have to use boiled water to take away viscosity of eel. However, you do not need to surgery abdominals’ eel because it will let the blood go out and it makes the broth taking long time to boiled as well as the eel’s meat is no more delicious.
After processing the eel, put it into the boiled water until the eel’s meat is boiled. Finally, using a small knife to cut the eel and take every inside of eel. Next, adding the taro tubers into the clay pot to cook together with rice. Waiting they are soft; we put the taro leaves into the pot and adding the ingredient.
If you wanna see more Vietnamese Taro Eel Porridge (Chao luon khoai mon), feel free to visit my website: VietnameseFood.com.vn
No comments:
Post a Comment