Thursday, 25 October 2012

Vietnamese Cong Cake Recipe (Banh Cong)


Another cake from Vietnamese Dish recipes is Cong Cake (Banh Cong). It came from Soc Trang province. However, now it is more popular and appears around streets of Vietnam, especially in Ho Chi Minh City. It usually uses with Vietnamese Steamed Rice Pancake Rolls (Banh Cuon). But, with gourmets, they always want to eat only Cong Cakes. It will create a stunning flavor in their mouth. Using with vegetable and dipping fish sauce in rainy days is never better.
 
www.vietnamesefood.com.vn/vietnamese-cong-cake-recipe
 
So, are you ready to cook one of Vietnamese dish recipes with us? Please follow carefully these instructions below:

Ingredients:

- 100gr mung bean (green bean) (Which no cover)
- 200gr rice flour
- 50gr wheat flour
- 200gr shrimps
- 250cc water
- ½ tsp salt + 1 tblsp sugar + 1 whole onion.
- Cong patterns.

 
www.vietnamesefood.com.vn/vietnamese-cong-cake-recipe
 
Process:

Step 1: Soak Mung bean (green bean) in water about 2 – 3 hours, next steam until it is cooked.

 
www.vietnamesefood.com.vn/vietnamese-cong-cake-recipe
 
Step 2: Rice flour + wheat flour mix with water, stir frequently if you do not make it curdle. Add more salt + sugar and continue stir about 10 minutes. Please make this step correctly, because it is the main step to create one of delicious Vietnamese dish recipes.


If you wanna see more steps of Vietnamese Cong Cake Recipe (Banh Cong). Feel free to visit my website: VietnameseFood.com.vn

No comments:

Post a Comment

Post a Comment