In cold weather, one hot soup bowl will make you feel warm inside to outside. From many recipes Vietnamese, today I will tell you one of my best favor dishes. It is Crab Rice Spaghetti Soup. It contains many flavors on one dish as hot, spicy and sweet. Here is ingredient you should follow.
Ingredients:
300gr crab meat
100gr grinded pork + 3 egg yolks (optional)
500gr pork bones
100gr shallot, cilantro, spring onion, and 1 onion
Lemon fruit, chili, white radish
200gr Vietnamese mushroom, 1 tblsp corn starch
1,5kg rice spaghetti (Banh canh)
50gr annatto seeds
Seasoning: Pepper, salt, sugar, monosodium, fish sauce, vegetable oil.
Process:
*** Prepare:
Crab meat: Check carefully, do not miss any bones. Add 2 tblsp vegetable oil + pepper + monosodium + 2 tblsp annatto seeds into crab meat and mix them together. With most recipes Vietnamese which use crab meat, this step is most important before cooking. Moreover, you can add more meat pork and egg yolds to mix with crab meat. This is my suggestion.
300gr crab meat
100gr grinded pork + 3 egg yolks (optional)
500gr pork bones
100gr shallot, cilantro, spring onion, and 1 onion
Lemon fruit, chili, white radish
200gr Vietnamese mushroom, 1 tblsp corn starch
1,5kg rice spaghetti (Banh canh)
50gr annatto seeds
Seasoning: Pepper, salt, sugar, monosodium, fish sauce, vegetable oil.
Process:
*** Prepare:
Crab meat: Check carefully, do not miss any bones. Add 2 tblsp vegetable oil + pepper + monosodium + 2 tblsp annatto seeds into crab meat and mix them together. With most recipes Vietnamese which use crab meat, this step is most important before cooking. Moreover, you can add more meat pork and egg yolds to mix with crab meat. This is my suggestion.
Meat Crab - Main Ingredient for Cooking.
Mix meat crab + pork meat + egg yolks
Mushroom: Chop off the roots; soak into cold water with 1 tsp corn starch about 10 minutes. Then clean again with cold water and fry about 3 minutes.
Cilantro + Spring Onion: slice them to small pieces.
Onion: Peel off the cover and slice into circle shape and thin pieces.
Pork bones: Chop off to medium pieces, clean with cold water and a little salt. Then let them out and wait to dry.
White radish: peel off the cover, cut into small pieces about 5 cm, then cut quarter for each piece.
Shallot: slice small and dry till its color turns yellow.
Lemon, chili: slice them.
Rice spaghetti: soak in hot water about 5 minutes, then let them out and wait to dry.
Cilantro + Spring Onion: slice them to small pieces.
Onion: Peel off the cover and slice into circle shape and thin pieces.
Pork bones: Chop off to medium pieces, clean with cold water and a little salt. Then let them out and wait to dry.
White radish: peel off the cover, cut into small pieces about 5 cm, then cut quarter for each piece.
Shallot: slice small and dry till its color turns yellow.
Lemon, chili: slice them.
Rice spaghetti: soak in hot water about 5 minutes, then let them out and wait to dry.
Click Vietnamese Crab Rice Spaghetti Soup recipe (Banh Canh Cua) if you wanna see more stunning steps of this food. Hope to see you there
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