Vietnamese Pork Leg Rice Spaghetti Soup recipe (banh canh gio heo)

In South Area, Vietnam, there are many delicious Vietnamese Pork Recipes. One of them is Pork Leg Rice Spaghetti Soup (Banh Canh Gio Heo). It is really easy to eat. I usually use this dish in mornings like my breakfast meals. Eating when it is still hot will bring you a good feeling for staring new day.
 

 

Today, I will show you the way to cook one of stunning Vietnamese Pork recipes. My friends asked me how to cook this dish many times, so I decide to show the recipe now, hope you like it.

Ingredients: (For 20 bowls)

1kg rice spaghetti (Banh Canh)
1kg pork bones
1kg pork legs (no bones)
200gr Vietnamese mushroom
1 Onion, Carrot and white radish
Seasoning: dried shallot, spring onion, cilantro, 5 cloves of garlic, fish sauce, salt, sugar and pepper.
 

Main ingredient to create stunning dish - Pork Legs
 

Process

Step 1: Rub salt to pork bones, then clean and scald into hot water about 15 minutes.

Step 2: Clean pork legs in water with a little salt. Then scald into hot water about 15 minutes.
 

 

Step 3: Mince garlic, slice onion and spring onion. Chop off root of mushroom, soak into water about 15 minutes then let them out, wait to dry. Peel off the cover of carrot and radish, next cut them into medium pieces (2cm).
 

 

Step 4: Making broth: Boil 5 liter water about 15 minutes then put pork legs and bones into pot with medium. I suggest, do not cover pot. With one of stunning Vietnamese Pork Recipes, this is the most important step of Pork Legs Rice Spaghetti Soup. Cook about 60 – 70 minutes, add more sliced carrot and radish into pot. And cook more 30 minutes or until carrot and radish become soft.

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