White Beans Sweet Soup Recipe (Che Dau Trang)

White beans sweet soup is known as one of traditional and stunning Vietnamese Dessert Recipes. As you may know, Vietnamese always use this for family party, or 1 years old birthday party.  The delicious flavor of white beans, coconut syrup and sticky rice mix together make you strongly remember whether eat once. On the other hand, this sweet soup is also easy to find, on the vendors, hawkers, and several sweet soup restaurants around Ho Chi Minh City.
 

White Beans Sweet Soup (Che Dau Trang)
 

There are 3 steps to cook one of popular Vietnamese Dessert Recipes like this dish. It is easy to follow, so let us do it now:

Ingredients:

1 can white beans
-3/4 cup sticky rice
-3 cups water
-2/3 cup sugar
-1 Teaspoon flour
-Vanilla.
 

 

Process:

Step 1: White beans water rinse. Boiling and then pour through sieve, make it drain.
 

Click White Beans Sweet Soup Recipe (Che Dau Trang) to see more steps of this stunning recipe. And do not miss our next posts abt VietnameseFood.com.vn. Hope to see you there.

Green Rice Flakes Sweet Soup Recipe (Che Com)

Today, I will perform you one of stunning Vietnamese Dessert Recipes is Green rice flakes sweet soup. Green rice flakes is the specialty of Hanoi autumn, you could be processing a lot of dish. The combination of green rice flakes and grapefruit fragrance is very attractive.  
 

Green Rice Flakes Sweet Soup Recipe (Che Com)
 

Vietnamese also use green rice flakes sweet soup as an afternoon dessert. If you eat this dish once, you will want to eat more, in spite of the sweet taste of green rice flakes and grapefruit water. I am sure that green rice flakes from Vietnamese Dessert Recipes will bring a wonderful flavor to you, your family and your friends.

So, you want to know how to cook this amazing sweet soup. There are 3 steps for you to make:

Ingredients: 

- 100g dry green rice flakes
- 300gr sugar
- 50 grams Kudzu flour
- Grapefruit water .

Process:

Firstly, I wanna suggest that please follow these steps carefully to create one of stunning Vietnamese Dessert Recipes like this dish more delicious.

Step 1. Add sugar in saucepan with 1 liter of cold water, bring to boil, dissolve sugar, and skim off foam. 

Step 2. Dissolve the kudzu flour with a little cold, decanting water in saucepan sugar, stir well, add to stove, both heat and stir to avoid cradle and clotted.

Step 3. Green rice flakes soaked in cold water for 10 minutes, remove, and drain. When boiling sugar water, sprinkled green rice flakes on, boil for 5 minutes. Take it out, let it cool, and add grapefruit water to stir well, ladle them into the bowl. Depending on your taste, you can eat hot or cold.

Click Green Rice Flakes Sweet Soup Recipe (Che Com) to see more steps of this stunning dessert. And do not miss our next posts abt VietnameseFood.com.vn. Hope to see u there

Beans Jelly with Coconut Milk and Ice Recipe (Che Thap Cam)

Beans jelly with coconut milk and ice is one of amazing Vietnamese Dessert Recipes. As you may know, the combination of some kind of beans and coconut milk bring an unforgettable flavor for everyone. This dish is very popular in the South Vietnam. You can be easy to find it in everywhere in Ho Chi Minh City like supermarket, vendors or the hawkers.
 

 

Do you interested in one of Vietnamese Dessert Recipes like this dish? It is easy and you can do it well. I am sure about that. Let us cook Beans jelly with coconut milk and ice now.

Ingredients:

-Green Beans: 100g
- Black beans: 100g
- White beans: 100g
- Red beans: 100g
- 500g sugar candy, 500ml coconut, 30g starch flour, a little salt.

Process:

I suggest you should follow these steps carefully and you can make Beans jelly with coconut milk and ice from Vietnamese Dessert Recipes. Go ahead.

Step 1: Add all the beans in boiling water, soak for 2 hours, remove beans, add them in cold water, take on the stove stew until beans cooked and soft.

Click Beans Jelly with Coconut Milk and Ice Recipe (Che Thap Cam) to see more steps of this stunning recipe. And do not miss our next posts at VietnameseFood.com.vn

Ghost Knife Fish Hotpot with Bitter Melon Recipe

Ghost Knife Fish Hotpot with Bitter Melon one of Easy Vietnamese Recipes for cooking. If you do not much time to create a stunning dish, here is the best choice. Moreover, bitter melon is really fresh and good for health. When you feel hot inside and your skin becomes dry, I suggest you should eat this dish.
 

Ghost Knife Fish Hotpot with Bitter Melon
 

So, are you ready for cooking one of easy Vietnamese recipes now? Please follow these instructions carefully.

Ingredients:

2 bitter melon
250gr meat of ghost knife fish (No bone)
1kg pig bone.
Vermicelli, spring onion, fish sauce, shallot
Salt, monosodium, pepper, chili and cilantro (parsley)

Process:

Step 1: Clean bitter melon, cut half, do not use seeds, slice thin. Because bitter melon has bitterness, you can boil with hot water about 3 to 5 minutes to reduce its bitterness. However, I suggest you should you whole its flavor. It is really good for health and skin.
 

 

Step 2: Clean pig bone and prepare for making broth of hotpot. Put bones and water into pot. Next boil it, add a little fish sauce, salt, sugar, pepper and monosodium (optional). Then, you taste again to suit with your flavor. Here is the important step to create one of easy Vietnamese Recipes. Please be careful.

Click Ghost Knife Fish Hotpot with Bitter Melon Recipe to see more steps of this amazing dish. And do not miss our next posts at VietnameseFood.com.vn. Hope to see you there :)

Ghost Knife Fish (Ca Thac Lac)

From many delicious Traditional Vietnamese Food, the name of this fish may scare you, but its meat is so delicious. In Vietnam, there are many street vendors and restaurants providing it in their menu. This fish is mostly live in South area and now spread throughout Vietnam and its name is Ghost Knife Fishes. 
 

Ghost Knife Fishes.
 

There are two main ways to cook this fish in Vietnam. And it become more popular in streets. 

*** Fried ghost knife fish dish:

This dish is more popular in family meals than restaurant meals. Due to this dish is more delicious when eating it with hot rice. However, some people choose this dish as appetizers before eating the main dish, so it can call be a Traditional Vietnamese Food. To make this dish, you firstly take only the meat from the fish and then fired it on the hot oil pan in some minutes. Until the meat looks like the marbles, it is time for enjoying.
 

Fried Ghost Knife Fish.
 

*** Ghost knife fish hot pot dish:

The ingredient to make this dish is quite simple which are one ghost knife fish, some pig bone, dried shrimp, melon, garlic, scallions, chili and pepper. Firstly, taking the meat from the fish and then mix it with garlic, scallions, chili and pepper. To make a sweet broth, you have to heat the pig’s bone in broth for 1-2hours. Then you can add the dried shrimp, fish sauce, glutamate, chili and pepper into the broth. When the water is boiled, it is time for combine the meat’s fish and melon which are slice in piece together into the broth. The meat is brittle and delicious and the melon has cooling effects.

Click Ghost Knife Fish (Ca Thac Lac) to see more info and photos. Hope to see u at VietnameseFood.com.vn

Pomegranate Seeds Sweet Soup Recipe (Che Hat Luu)

Hi everyone, it is hot in recent days, and a cool dessert is the best thing right now. Therefore, the recipe I will perform you today is Pomegranate Seeds Sweet Soup which is one of stunning Vietnamese Dessert Recipes. Enjoy with who you love is the best way for sharing feelings together.
 

Pomegranate Seeds Sweet Soup
 

Everyone likes to eat pomegranate seeds? If you would like to make sure everyone will be very curious about this dessert. Because this dish is not actually pomegranate seeds from pomegranate, which is just one of Vietnamese dessert recipes, and the pomegranate seeds on this dessert fake pomegranate seeds only.

Ingredients:

- Water chestnut
- Pure water
- Red color
- Flour (or cornstarch)
- White sugar
- Coconut milk
- Ice.

Process:

Step 1: Peeled water chestnut, diced small.
 

 

Step 2: Add a little bit red color on the water just enough to soak the water chestnut. Soak for about 10 minutes for the water chestnut become red. Fill them out to drain.
 

Click Pomegranate Seeds Sweet Soup Recipe (Che Hat Luu) to see more steps of this stunning recipe and do not miss our next posts at VietnameseFood.com.vn. Hope to see u there :)

Amaranth Soup with Shrimp Recipe (Canh Rau Den)

Amaranth soup with shrimp is one of delicious Vietnamese Soup Recipes. As you may know amaranth is a useful vegetable for people, it brings many benefits for your heath especially your liver. A recent research showed that amaranth is likely to increase the elimination of radioactive substances, toxic clearance as many sterols, unsaturated fatty acids.
 

 

Because of the benefits of amaranth, today I will show you how to cook one of amazing Vietnamese Soup Recipes like this dish which is really good for your health, especially your liver. To make your health better, please follow our steps below now.

Ingredients:

- 1 bunch of amaranth
- 200 gram Shrimp
- 2 teaspoons seasoning
- 1 tablespoon fish sauce
- ½ teaspoon of pepper
- 1 teaspoon of sugar, MSG
- Scallions, cilantro.

Process:

Step 1:

- Peeled shrimp, marinated with pepper, MSG and seasonings.
 

 

- Pick, wash amaranth, sliced shortly, chopped cilantro and scallions.
 

 
 

Step 2: I suggest that this step is quite important to make one of Vietnamese Soup recipes like this dish better and more delicious, please be careful.

Click Amaranth Soup with Shrimp Recipe (Canh Rau Den) to see more steps of this amazing recipe. And do not miss our next posts at VietnameseFood.com.vn

Amaranth Soup with Shrimp Recipe (Canh Rau Den)

Amaranth soup with shrimp is one of delicious Vietnamese Soup Recipes. As you may know amaranth is a useful vegetable for people, it brings many benefits for your heath especially your liver. A recent research showed that amaranth is likely to increase the elimination of radioactive substances, toxic clearance as many sterols, unsaturated fatty acids.
 

 

Because of the benefits of amaranth, today I will show you how to cook one of amazing Vietnamese Soup Recipes like this dish which is really good for your health, especially your liver. To make your health better, please follow our steps below now.

Ingredients:

- 1 bunch of amaranth
- 200 gram Shrimp
- 2 teaspoons seasoning
- 1 tablespoon fish sauce
- ½ teaspoon of pepper
- 1 teaspoon of sugar, MSG
- Scallions, cilantro.

Process:

Step 1:

- Peeled shrimp, marinated with pepper, MSG and seasonings.
 

 

- Pick, wash amaranth, sliced shortly, chopped cilantro and scallions.
 

 
 

Step 2: I suggest that this step is quite important to make one of Vietnamese Soup recipes like this dish better and more delicious, please be careful.

Click Amaranth Soup with Shrimp Recipe (Canh Rau Den) to see more steps of this amazing recipe. And do not miss our next posts at VietnameseFood.com.vn

Nha Trang City, Vietnam

Nha Trang is one of most Vietnam popular destinations which is a seaside resort town located along the second most beautiful bays in the country. It features beautiful beaches with fine and clean sand and clear ocean water with mild temperatures. The city has about 300,000 inhabitants and is more lively and urban in character than other beach destinations like Mui Ne and Phu Quoc. It is also the scuba diving center of Vietnam.
 

Nha Trang City, Vietnam
 

Nha Trang own miles and miles of empty beaches, deserted bays, various island and coral reefs, providing chance to swim, snorkel and scuba dive. To take all these activities, you should attend to the tour “visiting four islands”. Firstly, you will have a chance to visit the biggest aquarium in Vietnam on the first island. The aquarium is a living place of hundred unique and special fishes and snails. You may see big shark and great grouper or the tiny fish like flying fish.
 

 

Next, they will take you to one beautiful beach to swim or do activities like snorkel and scuba dive. The clean water will surprise you due to you can see through the water and see the movement of fish as well as ecology. After swimming, it is time of visiting the third island. You can choose go to the restaurant on the island to enjoy the fantastic seafood there or stay on the boat to eat the meal which are provided by the tourist guiders.
 

 

After the meal, the tourist guiders will provide you one interesting activity. They will randomly pick one guest no matter they are from, they could be American, English or Japanese. The chosen one will stay on the middle of the boat and sing their traditional song. The activity is very fun and then you will have a chance to swim again. However, they provide free cocktail, wine and music for you at this time. At the last island, if you still have energy (my energy was run out), you would go through to see the wildly habit of animals there like sparrow. The tour is really wonderful; you should attend it whenever come to NhaTrang.

Click Nha Trang City, Vietnam to see more info and photo, and do not miss our website: VietnameseFood.com.vn to see more stunning recipes and beautiful place in VN

Beef Dip Vinegar Broth (Bo Nhung Giam)

Beef dip vinegar broth is one of amazing Vietnamese Dish Recipes. In family meal, my mother usually cooks this dish for everyone, it is a wonderful way to increase the steadfast and intimate of my family by gathering all member around the table and enjoy this dish together.
 

Beef Dip Vinegar Broth (Bo Nhung Giam)
 

Furthermore, this one of delicious Vietnamese Dish Recipes is very easy to make and use. Besides the taste of this dish is quite sour, but it’s also suit your taste, and this dish is more delicious by using with fermented anchovy paste. To know how to cook, follow our recipe now.
 

Beef Dip Vinegar Broth (Bo Nhung Giam)
 

Ingredients:

- 300gr soft beef
- 1 cup of vinegar
- 1/2 cup coconut milk
- 2 tomatoes.
- 50g roasted peanuts.
- 50 grams fermented anchovy paste
- Lettuce.
- 50g pickling
- 6 tablespoons of cooking oil
- 100gr lemongrass, peeled cover
- 1 onion.
- 20 rice paper.
- Vegetables, banana, star fruit.
- 1/4 pineapple
- Spices, pepper, 1 lemon.

Process:

Step 1:

 

- Get thin sliced ​​beef, marinated spices with 3 tablespoons greases, 1/2 hour for infiltration.
- Tomatoes remove seeds, finely chopped.
- Crushed peanuts
- Rice paper cut in 4 parts.
- Thinly sliced pickling.
- Smoothed lemongrass soaking in vinegar and sugar.
 

 

Step 2: Making dipping sauce:

Click Beef Dip Vinegar Broth (Bo Nhung Giam) to see more steps of this amazing recipe. And do not miss our next posts at VietnameseFood.com.vn. Hope to see u there :)

Fried Snakehead Fish Recipe (Ca Qua Chien Xu)

From the past until now, Fried snakehead fish is known as one of most popular Vietnamese Fish Recipes. When I was young, I always saw my mother and aunts cooked this dish, no doubt that time, fried snakehead fish was extremely my favorite food, because of the crisp of fish skin and the fragrant of fish meat and garlic.
 

Fried Snakhead Fish (Ca Qua Chien Xu)
 

If you try this one of amazing Vietnamese Fish Recipes like this dish, you will impress with the taste and crisp of fish meat. To know how delicious fried snakehead fish is, let us following our step below now:
 

Fried Snakehead Fish (Ca Qua Chien Xu)
 

Ingredients:

1 snakehead fish (1kg-1,5kg)
A loaf of bread
Some garlic, scallions
Cooking oil, MSG, seasonings, and salt
Vegetables, rice paper, and fish sauce.

Process:

Step 1: preparation:

 

- Wash Snakehead, make it dry.
 

 

- Use Knife fishing areas on the body of snakehead.

- Marinated snakehead with spices, pepper and salt as needed.

- Slice bread in thin pieces.

- Flour blends with water.  Dip fish in flour, put on the tray.

Step 2: Fry snakehead (this step is the most important to make one of Vietnamese Fish Recipeslike this dish delicious and crisp).
 

Fried Snakehead Fish (Ca Qua Chien Xu)
 

- Waiting for hot oil, add snakehead on pan, when hot oil again, set lower heat, when the snakehead is gold, and the fish skin is crisp, increased heat to avoid stagnant oil in fish, after about 1 minute, take out them.

Click Fried Snakehead Fish Recipe (Ca Qua Chien Xu) to see more steps of this amazing recipe. And do not miss our next posts on VietnameseFood.com.vn

Green Papaya Salad with Beef Jerky Recipe (Goi Du Du Kho Bo)

Green Papaya Salad with Beef Jerky (Goi Du Du Kho Bo) is one of amazing Vietnamese Salad Recipes. With Vietnamese, this dish is absolutely popular for who like street food, because you can be easy to find this dish from the hawkers on the vendor or on the street.
 

 
 

Therefore, today I would like to show you how to make one of amazing Vietnamese Salad recipes. It is easy to make and suitable for who wants a wonderful dish on the weekend or a cool afternoon with friend or their family. So, are you ready for cooking? Please follow our instructions carefully below:
  
Step 1: Make Beef Jerky.
 

 
 

- 500 gram of beef, cut beef 5 cm thick
- 2 cups of soy sauce
- 2 leeks, peeled
- 1 cup of sugar
- 1/2 teaspoon five spices flavor
- 1 bunch lemongrass
- 1-tablespoon chili pieces
- 1 tablespoon roasted sesame
 
All spices except sesame and pepper add into a blender puree and marinated about 3 hours to infuse. Spread on foil-covered baking in the oven about 250 degrees for about 4 hours, every hour stir beef once until the meat dry out. After the oven is turned off, mixed with chili strips and sesame. When you done all, smooth beef dry as fibers.
 
I suggest that if you want to make one of amazing Vietnamese Salad Recipes like this dish more delicious, you must follow this step carefully.
 
Step 2: Make dipping sauce:

Click Green Papaya Salad with Beef Jerky Recipe (Goi Du Du Kho Bo) to see more steps of this stunning Street Food, and do not miss our next posts at VietnameseFood.com.vn

SnailVvermicelli Soup Recipe (Bun Oc)

The recipe today will introduce is Snail Vermicelli Soup, this is one of wonderful dish fromVietnamese Noodle Recipes. This recipe is the most likely in Vietnam. You should not miss this dish if you love noodle. 
 

 

Even, this recipe quite complex, you can make it if you follow careful 7 steps below. Now, we will begin with ingredients of this recipe which is one of amazing Vietnamese Noodle Recipes. Follow us.

Ingredients

- 2kg snail
- 300g of bone tube
- 2 tofu
- 2 tomatoes
- 2 green bananas
- 3 dried onion
- Scallion, perilla, vegetables, ginger
- Fish sauce, spices, shrimp paste, chillies, MSG, turmeric powder, grease, vinegar

Process

Step 1:
Snail soaked and washed, then boiled with a few grains of salt. When snail cooked, bring the snail out of broth, filtered the broth. Separate the meat out of snail covers. Wash the snail meat with lemon juice. Marinate the meat with 2 teaspoons of fish sauce, some spices, turmeric powder, chopped ginger and grease. Wait for 15 minutes.
 

 

Step 2:
Boil the bone tube to get the broth. Then, thinly slice tofu. Fry the tofu to become gold. Dried onion is chopped. After that, wash scallion and perilla, then slice them together. 
 

 

Step 3:
Add the oil and chopped dried onion into the pan. Add the snail meat into the pan and dry about 1.5 to 3 minute. After that, pour snail meat to the dish. According to this recipe which comes from Vietnamese Noodle Recipes, this step is very important because the snail meat will become tough if you dry too 

Click SnailVvermicelli Soup Recipe (Bun Oc) to see more steps of the amazing dish. FEEL FREE to visit my website: VietnameseFood.com.vn

JicamaFfresh Rolls Recipe (Bo Bia)

Yesterday, my mother made one of stunning Vietnamese Salad recipes for my family. It wasJicama Fresh Rolls (Bo Bia). It also has another name is Vietnamese Jicama, Carrot, Black Sauce, Egg and Dried Shrimp Rolls. This is the combination of ingredients of recipe. This dish is absolutely delicious when using with black sauce which you can buy at any Vietnamese  super market.
 

 

It is really easy for eating. Moreover, many young Vietnamese people fall in love with this dish and usually order when hanging out with friends. So, are you ready to cook it now? To know how to process one of amazing Vietnamese Salad Recipes like this Bo Bia, let us do the instructions below:
 

 

Ingredients:

 - 2 Chinese sausages
- 200gr of dried shrimp
- 2 eggs
- 1 cassava
- 1 bunch basil leaves
- A few cloves of garlic
- 1 carrot
- Rice papers
- Black sauce.

Process:

** Make the filling:

- Dry shrimps soaked in water for a few hours, pureed or not, up to you.

- Minced garlic and fried until gold with a little oil.

- Roasted dry shrimp turn off the stove, take out to dish.
 

 

- Peel cassava, cut fiber, smooth carrot fiber.
 

 

- Fried cassavas and carrots until cooked, if you like you can add peanut (groundnut) to fry. If you want to eat hot, after fry you roll the mixture with rice paper immediately.

- Stir Egg with a little salt and fry it. (Look Like Photo below)

Click JicamaFfresh Rolls Recipe (Bo Bia) to see more steps of this delicious street food ~ Feel Free to visit my website: VietnameseFood.com.vn

Vietnamese Bamboo Shoots and Chicken Noodle Soup recipe

Today, I will introduce one stunning dish from Vietnamese Noodle Recipes. It is Vietnamese Bamboo Shoots and Chicken Noodle Soup. This recipe is very popular in Vietnam because it quite easy to cook and very delicious. Moreover, the flavour of chicken and bamboo shoots make this dish become wonderful.
 

 

The recipe just has 6 steps to create the dish. All 6 steps is quite simple and do not need a lot of time. Follow 6 steps below to create one special dish of Vietnamese Noodle Recipes for your family meal.

Ingredients:

- 500g lean chicken
- 300g dry vermicelli
- 100g dried bamboo shoot
- Spices: salt, pepper, wedge nuts and laksa leaves.

Process:

Step 1:
Soak the dried bamboo shoot into water until it become soft. Then, wash the bamboo shoot again. Boil the bamboo shoot in short time.
 

 

Step 2:
Thinly slice the bamboo shoot. Then, marinate the bamboo shoot with salt, pepper and wedge nuts. 

Step 3:
Wash the chicken. Then, boil the chicken with a little salt. When the chicken cooked, bring it out. Tear the chicken become small part.

Click Vietnamese Bamboo Shoots and Chicken Noodle Soup recipe to see more steps of this stunning dish :). Fell Free to visit my website: VietnameseFood.com.vn