Vietnamese Sweet Roasted Rork recipe (suon ram ngot)

Many Vietnamese Pork recipes require you should use much time to cook one stunning dish. However, if you are busy person and do not have enough tme to cook meals for family, I suggest you should try at least once time to make Sweet Roasted Pork (Thit ba chi ram ngot).
 

 

This dish is really simple and easy to cook. Moreover, when you combine with boiled rice, it will create a stunning flavor in your mouth. Now, let us follow these ingredients for making one of Vietnamese Pork recipes for yourself and family.

Ingredients:

300gr Bacon pork
Spring Onion
Salt, Sugar, Pepper.

Process (about 15 – 20 minutes)

Step 1: You slice bacon and spring onion about 1 cm.
 

 

Step 2: Boil oil and put bacon into pan about 3 minutes. Then you add 1 teaspoon salt and 1 teaspoon sugar, fry about 5 minutes to absorb all spices.

If you wanna see more steps of this recipe, feel free to click : Vietnamese Sweet Roasted Rork recipe (suon ram ngot)