Pho cuon (Vietnamese rolling pho recipe)

Pho Cuon (Vietnamese Rolling Pho recipe) is delicious and attractive dish for all ages, does not take much time to cook, both the rolls and interesting food, strange taste, used in the family reunion party, farewell the old year and welcome the New Year. It is a new style of Vietnamese Pho Recipes (Noodle Soup)
 

 

Pho Cuon (Vietnamese Rolling Pho) from Vietnamese Pho Recipes, consists of a slightly cooked rice paper shell the same thickness as a Pho noodle. Inside this soft shell is a selection of herbs and greens - mainly cilantro, mustard leaf, and lettuce - and thinly sliced beef that has been cooked with garlic and generous amounts of pepper. It is served cold with a bowl of fish sauce, garlic, carrots, radish, vinegar, boiled water, chili and some sugar for dipping. 
 

 

Ingredients

- Raw piece of rice noodle: 500g
- Beef fillet: 300g
- Price: 100g
- Carrots: ½ tubers
- Onions: ½ tubers
- Salad: 2 trees
- Herbs of all kinds
- Garlic minced, chili
- Pepper, sugar, fish sauce
- LISA Rice Vinegar
- Seeds wedge Ajingon
 

 
 

1. Pre-processing

- Thin sliced ​​beef, marinated with 1 spoon minced garlic, 1/3 spoon and 1 spoon pepper wedge Ajingon, to absorb.
- Microfiber cut carrots. Onion cut yarn. Lettuce, herbs, odd washed.

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Pho cuon (Vietnamese rolling pho recipe)