Four Delicious Vietnamese Street Food from Sweet Snails

When talking about Vietnamese Street Food, we can not skip one stunning and unique in this beautiful country. It is seafood, especially Sweet Snails. There are many ways to make this delicious ingredient. But they all bring one stunning flavor when you taste it.

Today, I will introduce 4 dishes about Sweet Snails, which is most popular ingredient fromVietnamese Street Food. Each dish will give a different interesting flavor. And most young Vietnamese people fall in love with it.

*** Dish 1: Fried Sweet Snails with Tamarind Sauce.
 

 

Clean Sweet Snails. Boil Oil, add minced garlic to fry until its color turn brown yellow. Next, add sweet snail and a little tamarind sauce into pan together. Fry about 5 – 10 minutes. Next add a little fish sauce and season to suit your taste. Continue fry until the sauce becomes thick. Turn off the heat and you can serve it. Remember, use when it is hot is better. Eating with Vietnamese Mint Leaves will bring to you a unique flavor from this ingredient.

*** Dish 2: Steamed Sweet Snails with Sliced Ginger.
 

 

Many people love sweet snails because even you cook it in any way, its natural flavor will not disappear. Steamed sweet snails wilth sliced ginger is one of amazing dishes like that. The combination between ginger, chili and sweet snails will bring an amazing flavor in your mouth. Meat of these snails still keeps the fresh, tough and sweet which will give you many interesting feeling when tasting it.

*** Dish 3: Grilled Sweet Snails Dish.

Click Four Delicious Vietnamese Street Food from Sweet Snails to see more stunning dishes of Sweet Snails :)