Green Papaya Salad with Beef Jerky Recipe (Goi Du Du Kho Bo)

Green Papaya Salad with Beef Jerky (Goi Du Du Kho Bo) is one of amazing Vietnamese Salad Recipes. With Vietnamese, this dish is absolutely popular for who like street food, because you can be easy to find this dish from the hawkers on the vendor or on the street.
 

 
 

Therefore, today I would like to show you how to make one of amazing Vietnamese Salad recipes. It is easy to make and suitable for who wants a wonderful dish on the weekend or a cool afternoon with friend or their family. So, are you ready for cooking? Please follow our instructions carefully below:
  
Step 1: Make Beef Jerky.
 

 
 

- 500 gram of beef, cut beef 5 cm thick
- 2 cups of soy sauce
- 2 leeks, peeled
- 1 cup of sugar
- 1/2 teaspoon five spices flavor
- 1 bunch lemongrass
- 1-tablespoon chili pieces
- 1 tablespoon roasted sesame
 
All spices except sesame and pepper add into a blender puree and marinated about 3 hours to infuse. Spread on foil-covered baking in the oven about 250 degrees for about 4 hours, every hour stir beef once until the meat dry out. After the oven is turned off, mixed with chili strips and sesame. When you done all, smooth beef dry as fibers.
 
I suggest that if you want to make one of amazing Vietnamese Salad Recipes like this dish more delicious, you must follow this step carefully.
 
Step 2: Make dipping sauce:

Click Green Papaya Salad with Beef Jerky Recipe (Goi Du Du Kho Bo) to see more steps of this stunning Street Food, and do not miss our next posts at VietnameseFood.com.vn