Vietnamese Fried Salty Cakes Recipes (Banh Ran Man)

One of most popular Vietnamese Dessert recipes in winter, Hanoi is Fried salty cakes. After rains, people want to eat one hot fried salty cake with dipping fish sauce. It will make they feel warm and comfortable. You can easily find this dish on Hanoi streets. However, if you still not have a chance to visit this place, you can make this cake at home.
 

 

Today, I will show you the way to make one of delicious Vietnamese dessert recipes in Hanoi. Yes, it is Fried salty cakes. It is not difficult to make but not easy if you do not follow carefully my ingredients and process.

Ingredients

*** For Skin of Cakes (10 – 20 cakes)

400gr Rice flour + 1/3 tsp salt.

*** For Stuffing

200gr grinded pork
100gr vermicelli: soak in cold water about 20 minutes and slice small
50gr black funguses: soak in cold water about 20 minutes and slice small
1 carrot: peel off the cover and slice small
Dried onion: mince it.

Process

*** For Skin of Cakes

Step 1: Mix warm water with rice flour + 1/3 tsp salt. Pour water slowly and stir at the same time. Stir until it is smooth.
 

 

Step 2: Separate mixture about into many small circle. Then press them become thin to add stuffing in central.
 

 

*** For Stuffing

Step 3: Mix Pork + vermicelli + black fungus + carrot and dried onion. Then, marinate with fish sauce + pepper + salt and a little sugar. Wait about 30 minutes to absorb.

Do not miss this stunning recipes more at: Vietnamese Fried Salty Cakes Recipes (Banh Ran Man)