Chicken Steamed Sticky Rice is one of stunning and popular Vietnamese Food Recipes. Actually, you can be easy to find this dish on many vendors around Ho Chi Minh City. This stunning dish is the wonderful combination of chicken meat, sausage and scallion oil.
If you notice with one of delicious Vietnamese Food Recipes like this dish, you can follow our recipes below. Let us do it now.
Ingredients:
3 cup of sticky rice (normal bowl meal)
3 - 4 chicken thighs (depending on the preferences you can increase or decrease the chicken)
1-2 sausages bar
Scallions, five spices flavor, soy sauce, sugar, salt, fish sauce, leeks
1 small bunch of sticky leaves.
Preparation:
Wash sticky rice, soaked overnight with salt.
Ingredients:
3 cup of sticky rice (normal bowl meal)
3 - 4 chicken thighs (depending on the preferences you can increase or decrease the chicken)
1-2 sausages bar
Scallions, five spices flavor, soy sauce, sugar, salt, fish sauce, leeks
1 small bunch of sticky leaves.
Preparation:
Wash sticky rice, soaked overnight with salt.
Departed 3-4 lines on a chicken leg, marinated chicken overnight with a bit of the five spices flavor, soy sauce, sugar, salt, fish sauce, and chopped leeks.
Wash sausage, slice about 1 cm. You can use the frozen sausage or cut them in half.
Wash sausage, slice about 1 cm. You can use the frozen sausage or cut them in half.
If you wanna see more steps of Chicken Steamed Sticky Rice Recipe (xoi ga), do not miss it now :)
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