This post, I will tell you one delicious dish from Vietnamese Pork recipes. It is braised chop pork with pineapple. Chop pork meat slices are soft; cartilage parts are crispy and delicious. Moreover, pineapple will create a little sour and sweet for this dish. It is really perfect for rainy days. This is recipe from my mom, hope you will like it.
Ingredients
400gr chop pork
1 sliced of pineapple
Spring Onion, Salt, Fish Sauce, Sugar, dried Onion.
1 caramel sauce (it is melted and cooked sugar) (You can see the process by click here)
Process
Step 1: Slice pineapple to triangle with medium pieces. Boil water and put chop pork into pan to cook about 3 – 5 minutes.
400gr chop pork
1 sliced of pineapple
Spring Onion, Salt, Fish Sauce, Sugar, dried Onion.
1 caramel sauce (it is melted and cooked sugar) (You can see the process by click here)
Process
Step 1: Slice pineapple to triangle with medium pieces. Boil water and put chop pork into pan to cook about 3 – 5 minutes.
If you wanna see more, feel free to click here: http://www.vietnamesefood.com.vn/vietnamese-food-recipes-1/vietnamese-pork-recipes/vietnamese-braised-chop-pork-with-pineapple-recipe.html
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