Vietnamese Roasted Duck recipe

Roasted duck is one of popular Vietnamese Dish Recipes.  This dish is good for health, because ducks are fed natural and scientific processing. The preferred of roast duck is skin which is thin, crispy, dark yellow. Vietnamese duck is fat, after being roast in the big fireplace, you slice duck meat and skin to serve your clients and the rest of the bone is tunneled to cook a delicious soup.
 

 

If you like to cook this dish, feel free to follow which ingredients we need and how to create one of stunning Vietnamese Dish Recipes.

Ingredients:

- 1 alive duck around 2.5 kg
- 2 tablespoons of sugar
- 1/2 tablespoon of salt
- 1 teaspoon seasoning
- 1/2 teaspoon ginger powder
- 1/2 teaspoon five spice powder
- 1 tablespoon garlic and fried onion until fragrant
- 3 tablespoon seafood sauce
- 1/2 cup of white wine
- 1/2 cup of soy sauce
- 200g malt
- 2 liters of white vinegar
- 1.5 liters of cooking oil
- Pumpkin cake, cucumber, green onion for serving.

Process:

Step 1: Wash duck, drain, cut a small hole in the axe of duck.

 

Step2: Mix all spices: sugar, salt, seasoning, ginger powder, five spice powder, garlic and fried onion until fragrant, soy sauce, white wine, stuffed into the small hole in duck axe and marinated about 5 minutes.

- Boil water, add duck marinated in lightly cooked, and then take them out after 5 minutes.
You must carefully when cooking one of amazing Vietnamese Dish Recipes. It will help to increase the flavor more delicious.
Step:  Use white vinegar, malt rub on ducks, dry about 30 minutes or add ducks in the oven about 15 minutes.

Wanna see more steps of Vietnamese Roasted Duck recipe, Feel Free to Visit my Website VIETNAMESEFOOD.COM.VN :)