Steamed Basil Clam with Lemongrass and Chili Recipe

Most street food in my country is Easy Vietnamese Recipes. Anyone can cook. Especially, I fall in love with Seafood. There are many kinds of them and ways to process. One of them is basil clams. And my favor is steamed basil clam with lemongrass and chili. Using in cold days will bring an amazing feeling.
 

 

You can buy any where on streets Vietnam. However, today I will show you the way to cook this dish. Please follow carefully these instructions below:

Ingredients:

1kg basil clam
6 cloves lemongrass
50gr Ginger
½ tblp minced garlic + ½ tblsp minced chili
4 tblsp fish sauce
4 tblsp sugar
10 tblsp water
1 lemon.

Process:

Step 1: Soak basil clam into water about 1 hour. Then, clean again.
 

 

Step 2: Smash Lemongrass and Ginger. Put in the bottom of pot and add basil clams into.
 

 

Step 3: Steam about 5 to 10 minutes or until basil clams open their mouths. Please make sure you cook it right. If you cook too fast or too long, its meat will be tough.
 

If you wanna see more steps of Steamed Basil Clam with Lemongrass and Chili Recipe. Feel free to visit my Website: VietnameseFood.com.vn. Hope to see u there :)