Today, I will introduce about Steamed chicken with lemon leaves from many delicious Vietnamese Chicken Recipes. This recipe is suitable to make the meal for 4-5 people. If you love chicken, this is perfect choice. This recipe is not too hard, but you must follow carefully.
There are 4 steps to make this dish. Just need 40 minute and you will have a great meal fromVietnamese Chicken Recipes like this dish. For me, you can eat with pepper and lemon juice sauce. It is perfect in rainy days.
Ingredients:
- One chicken (weighing form 1 to 1.5 kg)
- Salt
- Lemongrass
- Ginger
- Lime leaves
- Wine
- 1 tablespoon of lemon juice
- 1 tablespoon of sauce
- 1 teaspoon of sugar
- Garlic
- Chopped peppers.
Process:
Step 1:
Chickens after washing, use the salt to rub cover the chicken. Then, wash the chicken again. Use the mixture of wine and ginger to rub the inside and outside of the chicken. . Can wash it again or waiting for alcohol evaporation (range 10 minutes).
Step 2:
Line the salt to the bottom of the pot. Next, spread the crushed lemongrass, crushed ginger and lime leaves on top of the salt and put the chicken on top.
Ingredients:
- One chicken (weighing form 1 to 1.5 kg)
- Salt
- Lemongrass
- Ginger
- Lime leaves
- Wine
- 1 tablespoon of lemon juice
- 1 tablespoon of sauce
- 1 teaspoon of sugar
- Garlic
- Chopped peppers.
Process:
Step 1:
Chickens after washing, use the salt to rub cover the chicken. Then, wash the chicken again. Use the mixture of wine and ginger to rub the inside and outside of the chicken. . Can wash it again or waiting for alcohol evaporation (range 10 minutes).
Step 2:
Line the salt to the bottom of the pot. Next, spread the crushed lemongrass, crushed ginger and lime leaves on top of the salt and put the chicken on top.
Step 3:
Click Steamed Chicken with Lemon Leaves Recipe if you wanna see more steps of this stunning recipe :)
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