Vietnamese Bamboo Shoots and Chicken Noodle Soup recipe

Today, I will introduce one stunning dish from Vietnamese Noodle Recipes. It is Vietnamese Bamboo Shoots and Chicken Noodle Soup. This recipe is very popular in Vietnam because it quite easy to cook and very delicious. Moreover, the flavour of chicken and bamboo shoots make this dish become wonderful.
 

 

The recipe just has 6 steps to create the dish. All 6 steps is quite simple and do not need a lot of time. Follow 6 steps below to create one special dish of Vietnamese Noodle Recipes for your family meal.

Ingredients:

- 500g lean chicken
- 300g dry vermicelli
- 100g dried bamboo shoot
- Spices: salt, pepper, wedge nuts and laksa leaves.

Process:

Step 1:
Soak the dried bamboo shoot into water until it become soft. Then, wash the bamboo shoot again. Boil the bamboo shoot in short time.
 

 

Step 2:
Thinly slice the bamboo shoot. Then, marinate the bamboo shoot with salt, pepper and wedge nuts. 

Step 3:
Wash the chicken. Then, boil the chicken with a little salt. When the chicken cooked, bring it out. Tear the chicken become small part.

Click Vietnamese Bamboo Shoots and Chicken Noodle Soup recipe to see more steps of this stunning dish :). Fell Free to visit my website: VietnameseFood.com.vn