Beef dip vinegar broth is one of amazing Vietnamese Dish Recipes. In family meal, my mother usually cooks this dish for everyone, it is a wonderful way to increase the steadfast and intimate of my family by gathering all member around the table and enjoy this dish together.
Beef Dip Vinegar Broth (Bo Nhung Giam)
Furthermore, this one of delicious Vietnamese Dish Recipes is very easy to make and use. Besides the taste of this dish is quite sour, but it’s also suit your taste, and this dish is more delicious by using with fermented anchovy paste. To know how to cook, follow our recipe now.
Beef Dip Vinegar Broth (Bo Nhung Giam)
Ingredients:
- 300gr soft beef
- 1 cup of vinegar
- 1/2 cup coconut milk
- 2 tomatoes.
- 50g roasted peanuts.
- 50 grams fermented anchovy paste
- Lettuce.
- 50g pickling
- 6 tablespoons of cooking oil
- 100gr lemongrass, peeled cover
- 1 onion.
- 20 rice paper.
- Vegetables, banana, star fruit.
- 1/4 pineapple
- Spices, pepper, 1 lemon.
Process:
Step 1:
- 300gr soft beef
- 1 cup of vinegar
- 1/2 cup coconut milk
- 2 tomatoes.
- 50g roasted peanuts.
- 50 grams fermented anchovy paste
- Lettuce.
- 50g pickling
- 6 tablespoons of cooking oil
- 100gr lemongrass, peeled cover
- 1 onion.
- 20 rice paper.
- Vegetables, banana, star fruit.
- 1/4 pineapple
- Spices, pepper, 1 lemon.
Process:
Step 1:
- Get thin sliced beef, marinated spices with 3 tablespoons greases, 1/2 hour for infiltration.
- Tomatoes remove seeds, finely chopped.
- Crushed peanuts
- Rice paper cut in 4 parts.
- Thinly sliced pickling.
- Smoothed lemongrass soaking in vinegar and sugar.
- Tomatoes remove seeds, finely chopped.
- Crushed peanuts
- Rice paper cut in 4 parts.
- Thinly sliced pickling.
- Smoothed lemongrass soaking in vinegar and sugar.
Step 2: Making dipping sauce:
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