Beef Pho is the most popular dish of Vietnamese Pho Recipes. The first Vietnamese Pho was in Ha Noi in the early 20th century, it was sold by the vendors from larges boxes, and the first restaurant of Vietnamese beef Pho opened in the 1920s.
Nowadays, Beef Pho is a popular street food, and night food of Vietnam. As you may know, mostVietnamese Pho Recipes made from rice flour, and often serve with vegetables like saw tooth herb, rice paddy herb, cilantro, bean sprouts. To get good Vietnamese Beef Pho, first must cook the broth is quite aromatic nose rods, cardamom ... No need picky, but you need to notice the fire and simmer a little while longer. If you're craving pho but not exceptional conditions or do not like eat outside, you can use your holidays, cleaning, and cooking a pot of this dish, then share the take away personal use,breakfast or lunch, both delicious and guaranteed.
Ingredients
1kg of bone tube (beef leg bone)
500gr beef meat
500gr Pho vermicelli
30-50g sliced ginger
1-3 onions, grilled, peeled of the cover
1 star anise, aromatic grilled or roasted.
1-2 cardamom, aromatic baked or roasted
5 whole cloves
1 cinnamon stick long-range 10-15cm.
Fish sauce, salt, yellow rock sugar (duong phen), spices
Process:
Clean bones: bone crushed pipe or sawing, cutting into part, skip marrow and soaked in salt water and vinegar for at least 1-2 hours. Put them in a saucepan filled with water, add 1 teaspoon of salt (15gr), simmering boil for 3 minutes, then rinse.
Leave the bone marrow because the broth can be mawkish. I suggest you should notice this process.Because it is one of imporant steps to create one of stunning Vietnamese Pho recipes, Beef Pho.
Step1: Boil 3 liters of water to the pot, bring to boil, add 1 teaspoon spice, turn down the heat and put down the bones into pot.
Ingredients
1kg of bone tube (beef leg bone)
500gr beef meat
500gr Pho vermicelli
30-50g sliced ginger
1-3 onions, grilled, peeled of the cover
1 star anise, aromatic grilled or roasted.
1-2 cardamom, aromatic baked or roasted
5 whole cloves
1 cinnamon stick long-range 10-15cm.
Fish sauce, salt, yellow rock sugar (duong phen), spices
Process:
Clean bones: bone crushed pipe or sawing, cutting into part, skip marrow and soaked in salt water and vinegar for at least 1-2 hours. Put them in a saucepan filled with water, add 1 teaspoon of salt (15gr), simmering boil for 3 minutes, then rinse.
Leave the bone marrow because the broth can be mawkish. I suggest you should notice this process.Because it is one of imporant steps to create one of stunning Vietnamese Pho recipes, Beef Pho.
Step1: Boil 3 liters of water to the pot, bring to boil, add 1 teaspoon spice, turn down the heat and put down the bones into pot.
- Cook in small heat, occasionally skim foam rise and add boiling water. After 5-6 hours, turn off the stove, use a basket or open up.
- Using high pot, Pho will be better and more delicious, and also less than water.
Step 2: Put two tablespoons of fish sauce in the pot of bone, under medium heat until boiling, and then reduce heat, small at 80-90 degree. Next you add all ingredients for broth into pot: sliced ginger, star ainse, cloves, cinamon stick, cardamom and onion.
- You must remember the fire because big fire and boiling soup cloudy will make the broth not pure.
- Using high pot, Pho will be better and more delicious, and also less than water.
Step 2: Put two tablespoons of fish sauce in the pot of bone, under medium heat until boiling, and then reduce heat, small at 80-90 degree. Next you add all ingredients for broth into pot: sliced ginger, star ainse, cloves, cinamon stick, cardamom and onion.
- You must remember the fire because big fire and boiling soup cloudy will make the broth not pure.
If you wanna see more steps of this stunning dish, FEEL FREE to visit my website at: VietnameseFood.com.vn :) . hope to see u there
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