From many recipes Vietnamese, one of my favourite dish is Moc Vermicelli Soup (Bun Moc). Came from the North Area of Vietnam, today it becomes popular around Vietnam, including Ho Chi Minh City. Serve dish when it is still hot and it will bring an amazing flavor in your mouth.
Today, I will show you the way to cook one of stunning recipes Vietnamese. You can make this dish on weekends and enjoy with your friends and family. I am sure that they will love it. And here is the ingredients you need.
Ingredients:
800gr chicken meat
300gr pork chop
400gr grinded pork (Gio Song)
6 pieces of black fungus
2 white onion, 50gr chili paste, 50gr chili powder
1 handful of persicaria leaves
200gr Vietnamese Pork Sausage
1,5kg vermicelli, 100gr shallot
2 tblsp minced lemongrass, 2 tblsp annatto seeds, 2 tblsp fish sauce
Shrimp Paste, lemon, chili, parsley, spring onion
Bean sprout, sliced banana flower, ong choy and vegetable.
Ingredients:
800gr chicken meat
300gr pork chop
400gr grinded pork (Gio Song)
6 pieces of black fungus
2 white onion, 50gr chili paste, 50gr chili powder
1 handful of persicaria leaves
200gr Vietnamese Pork Sausage
1,5kg vermicelli, 100gr shallot
2 tblsp minced lemongrass, 2 tblsp annatto seeds, 2 tblsp fish sauce
Shrimp Paste, lemon, chili, parsley, spring onion
Bean sprout, sliced banana flower, ong choy and vegetable.
Sliced banana flower
Boiled Quail Eggs (Optional)
Seasoning: pepper, salt, sugar, garlic, vegetabe oil and monosodium glutamate.
Process:
*** Prepare:
Chicken: Clean it and wait to dry.
Pork Chop: Clean in Cold water with a little salt, then put into basket and wait to dry.
Grinded Pork (Gio Song): marinate a little pepper and monosodium glutamate.
Black Fungus: Soak in water about 30 minutes, then slice them to small pieces.
White Onion:Peel off the cover and slice it.
Seasoning: pepper, salt, sugar, garlic, vegetabe oil and monosodium glutamate.
Process:
*** Prepare:
Chicken: Clean it and wait to dry.
Pork Chop: Clean in Cold water with a little salt, then put into basket and wait to dry.
Grinded Pork (Gio Song): marinate a little pepper and monosodium glutamate.
Black Fungus: Soak in water about 30 minutes, then slice them to small pieces.
White Onion:Peel off the cover and slice it.
Vietnamese Pork sausage: slice to medium pieces.
Shallot: Peel off the cover, slice and fry till its color turn yellow.
Chili Paste: Mix with 3 tblsp oil + garlic + minced lemongrass (fry till its color turn yellow before) + annatto seeds + sugar + monosodium glutamate.
Chili Powder: Mix with a little fish sauce + monosodium glutamate. Then mix with mixture of chili paste above.
Parsley, Srping Onion, Lemon, Chili: Slice them.
All kinds of vegetable: Wash in cold water with a little lemon juice or vinegar. Then throw away water and wait to dry.
Vermicelli: Wash in Hot water and wait to dry.
Garlic: minced it and fry with oil till its color turn yellow.
Persicaria leaves: Wash and slice small
*** Making Moc Vemicelli Soup
Step 1: Use spoon to scoop each grinded pork and roll to circle shape (you can add a little salt + sugar and sliced spring onion before making this step). Then add a little sliced black fugus around it. Next, put it into hot water, cook about 5 minutes and put it out immediately. When serving, you add some grinded pork rolls on the face of vermicelli.
Shallot: Peel off the cover, slice and fry till its color turn yellow.
Chili Paste: Mix with 3 tblsp oil + garlic + minced lemongrass (fry till its color turn yellow before) + annatto seeds + sugar + monosodium glutamate.
Chili Powder: Mix with a little fish sauce + monosodium glutamate. Then mix with mixture of chili paste above.
Parsley, Srping Onion, Lemon, Chili: Slice them.
All kinds of vegetable: Wash in cold water with a little lemon juice or vinegar. Then throw away water and wait to dry.
Vermicelli: Wash in Hot water and wait to dry.
Garlic: minced it and fry with oil till its color turn yellow.
Persicaria leaves: Wash and slice small
*** Making Moc Vemicelli Soup
Step 1: Use spoon to scoop each grinded pork and roll to circle shape (you can add a little salt + sugar and sliced spring onion before making this step). Then add a little sliced black fugus around it. Next, put it into hot water, cook about 5 minutes and put it out immediately. When serving, you add some grinded pork rolls on the face of vermicelli.
-If you love fried food, instead of boiling it, you can fry grinded pork rolls. Or you can choose both ways to making this step.
With my favor, I will add quail egg inside of each grinded pork rolls
See more at Vietnamese Moc Vermicelli Soup recipe (bun moc). Hope to see you there
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