Fried Mixed Shrimp, Pork and Green Rice Flakes with Quail Eggs Recipe

When winter is coming, everyone want to eat something make them feel more warm inside. Today, I decide to make one of Easy Vietnamese Recipes for who is always busy at work. It is called Fried Mixed Shrimp, Pork and Green Rice Flakes with Quail Eggs Recipe (Chả Cốm Tôm Thịt Nhân Trứng Cút). It is an amazing combination you have ever known. Moreover, I bet your kids will fall in love with this dish.
 

Fired Mixed Shrimp, Pork and Green Rice Flakes with Quail Eggs
 

With this process, we have 8 steps to make one of Easy Vietnamese Recipes. No worries, they are basic steps for cooking. If you are ready, please follow our instructions below carefully.

Ingredients:

200gr grinded pork meat
150gr fresh shrimps
10 quail eggs
½ bowl green rice flakes
Spices: salt, vegetable oil, maggi’s stuff, pepper, dried purple onion.

Process:

Step 1: Peel off the cover of shrimps, put away black line on their bodies, clean carefully, and mince shrimps.
 

 

Step 2: Put grinded pork meat into big bowl, add dried purple onion + 2 teaspoons salt + ½ teaspoon Maggi’s stuff + pepper + 1 teaspoon oil + minced shrimps together, mix well, wait about 30 minutes. (Mixture A).
 

 

Step 3: Add a little water on green rice flakes bowl. Next, mix it with mixture A. We call this is Mixture B.

Click Fried Mixed Shrimp, Pork and Green Rice Flakes with Quail Eggs Recipe to see more and do not forget to visit our website VietnameseFood.com.vn to see more stunning recipes :)

Grilled Fish in Banana Leaves Recipe (Cá Nướng Lá Chuối)

Do you love Fish? Do you know eating Fish is really good for health, especially your eyes? Today, I will introduce a new way to cook one of Vietnamese Fish Recipes. It is Grilled Fish in Banana Leaves (Cá Nướng Lá Chuối). I promise that you will never regret when cooking this dish. It will bring a spectacular and Vietnamese traditional flavor in your mouth.
 

Grilled Fish in Banana Leaves (Cá Nướng Lá Chuối)
 

If you are ready to cook one of amazing Vietnamese Fish Recipes like this dish, please follow our instructions below carefully. Let us cook now.

Ingredients:

1 big snake head fish / round scad fish
Spices for marinate fish: dried purple onion + salt + maggi’s stuff + sesame oil + vegetable oil + saffron flour + sliced spring onion. Mix together and stir well. (Mixture A)
Spices for sauce: 2 tablespoons minced pineapple + 1 small bowl shrimp paste (mắm nêm – buy at Vietnamese Markets) + sugar + minced garlic + chili + lemon juice.
Star fruit, green banana, pineapple, Vietnamese mint
Vermicelli, Rice Pancake (Bánh Đa – Buy at Vietnamese Markets)
Banana leaves, roasted peanut.
Vegetable: Salad + basil + hear leaf + bean sprout, clean them.

Process:

Step 1: Clean fish with water added a little salt. If there have fish scales, use knife to scale them away. Cut some lines on body fish. Marinate with mixture A. Use your hands to apply spices around fish. Wait about 3 – 4 hours.
 

 

Step 2: Peel off the cover of pineapple, cut off their eyes. Use ½ pineapple for this step. Slice small and grind it.

Click Grilled Fish in Banana Leaves Recipe (Cá Nướng Lá Chuối) to see more and do not forget to visit VietnameseFood.com.vn to see more abt us :)

Mixed PhoCchicken Salad Recipe (Phở Gà Trộn)

No need to go to restaurant, wherever you live with ingredients which are easy to find, you also can create one of spectacular Vietnamese Pho Recipes to treat your family and friends, especially in weekend. It is called Mixed Chicken Pho Salad Recipe (Phở Gà Trộn). If you had a chance to visit Vietnam or tasted Pho Noodle, you will never forget its flavor. However, today I will introduce a new way for cooking and eating this spectacular dish.
 

Mixed Chicken Pho Salad (Phở Gà Trộn).
 

With this dish, we require you need to concentrate on our instructions carefully to create one ofVietnamese Pho Recipes more delicious. Let us cook now.

Ingredients:

1 whole chicken
2 cloves of ginger
Spices: Salt, fish sauce, sugar, garlic, soy sauce, red vinegar.
Pho Noodle – Buy at Vietnamese Markets
Spring onion, Vietnamese mint, basil, coriander, purple onion
Roasted peanut.

Process:

Step 1: Clean ginger, purple onion. Then grill until they are fragrant. Clean spring onion + Vietnamese mint + basil + coriander, and slice small.
 

 

Step 2: Clean carefully chicken in water added a little salt. Then, put it into pot, add ginger + purple onion (in step 1) + 1 tablespoon salt and boil. Sometime, you should scoop away dirty bubble on the face of broth to make the broth more clear.

Click Mixed PhoCchicken Salad Recipe (Phở Gà Trộn) to see more. And do not forget to visit VietnameseFood.com.vn to see more about us

Vietnamese Snail Noodle Soup (Bún Ốc)

Snail noodle Soup (Bún Ốc) is a fairly Best Vietnamese Food that can be found everywhere in Vietnam and seems rather simple to cook. However, it is not at all easy to serve the best Snail noodle that makes all diners toothsome and want to try again. This dish should actually be prepared by skilled cooks who know very well how to create a harmonious combination of many spices. A delicious hot bowl of snail noodle eaten on a cold day may well be considered the quintessence of Hanoi cuisine.
 

 
Snail Noodle Soup (Bún Ốc)
 

This Best Vietnamese Food is made up of 2 basic ingredients, rice noodle and snails. Hanoi has 2 areas that are famous for making delicious noodle, namely Phu Do and Tu Ky. These 2 villages roll out the noodle that is deliciously white, smooth and flexible. Hanoi is also famous for 2 areas that offer the best snail noodle, namely Tay Ho and some villages in Thanh Tri district such as Yen Duyen, Tran Phu and Phap Van…

Actually, it is not that simple to cook Snail noodle as it seems. All the ingredients have to be selected and prepared very carefully, and this will dictate the success of the cooking.
 

Click Vietnamese Snail Noodle Soup (Bún Ốc) to see more info and do not miss our next post at VietnameseFood.com.vn. Hope to see u there

Boiled Shrimp with Coconut Milk Recipe (Tôm Luộc Nước Dừa)

Next dish I decide to introduce to you and your family is Boiled Shrimp with Coconut Milk (Tôm Luộc Nước Dừa). This dish is one of Easy Vietnamese Recipes. Using coconut milk in boiling will make the food you cook more fragrant, sweeter and delicious.  Do not use many ingredients in cooking, just fresh shrimp and coconut milk, but you still create a stunning dish for your family on the weekend or also in the party.
 

Boiled Shrimp with Coconut Milk (Tôm Luộc Nước Dừa)
 

There are 3 steps to cook one of Easy Vietnamese Recipes like this dish.  The most important to make this meal more delicious is you have to choose fresh shrimp. Please follow our instruction below carefully.

Ingredients:

Fresh Shrimp: 0.5 kg
Coconut milk: 25ml
Salt, pepper, maggi’s stuff
Onions, leeks, celery, red pepper
 
Process:

Step 1: This step is the most important step to create one of Easy Vietnamese Recipes, so you should not neglect from instruction below.

- Mix coconut milk with a little cold water on bowl. Add more salt, pepper, maggi’s stuff. Next, pour shrimp, celery, leek, onion into bowl to absorb spices.
 

 
 

Step 2: Put bowl in the microwave for 2 minutes 30 seconds.

Click Boiled Shrimp with Coconut Milk Recipe (Tôm Luộc Nước Dừa) to see more and do not forget to visit VietnameseFood.com.vn to see more abt us :)

Taro Soup with Baby Pork Back Rib Recipe (Canh Khoai Sườn Non)

From many amazing Vietnamese Soup Recipes, today I decide to introduce one delicious soup to you. With this dish, you can eat in rainy days or hot days are still good. It is Taro soup with Baby Pork Back Rib (Canh Khoai Sườn Non). Many Vietnamese people usually cook this soup for their families, especially for kids. Easy to eat and easy to cook.
 

Taro Soup with Baby Pork Back Rib (Canh Khoai Suon Non)
 

There are 4 steps to create this soup which comes from many delicious Vietnamese Soup Recipes. Moreover, you just need about 30 minutes to process. Now let us cook now

Ingredients:

- 2 - 3 taro
- 300g Baby Pork Back Rib 
- A few branches of scallions
- Some branches of vessels, leek
- Maggi’s stuff, salt, pepper.

Process:

Step 1: Baby Pork back Rib cut in pieces to suit your taste, washed, add pork ribs into the pot with a little salt, add cold water to cover the ribs with chopped leeks and boil them, stew until ribs are soft.
 

 

Step 2:

- Taro peel off the cover, wash, and cut to fit your taste.
- Onion, vessels wash, and chop.
 

 

Step 3: This step is important to create any stunning dish from Vietnamese Soup Recipes.

Click Taro Soup with Baby Pork Back Rib Recipe (Canh Khoai Sườn Non) to see more, and do not miss our recipes at VietnameseFood.com.vn. Hope to see u there :)

Fried Bitter Mellon with Egg Recipe (Khổ Qua Xào Trứng)

The next dish today I want to present to you is Fried Bitter Melon with Egg (Khổ Qua Xào Trứng). Here is one of familiar Vietnamese Dish Recipes in our country. It is also one of my best favor dishes on main meals. With this dish, it can make me feel more enjoy other dishes with boiled rice. Moreover, with this combination, it is strange to the familiar fried eggs you always eat.
 

Fried Bitter Melon with Egg (Khổ Qua Xào Trứng)
 

So, are you ready to cook it? The preparation and processing time of cooking one of familiarVietnamese Dish Recipes are 15 minutes with 4 steps for you to follow. If you are ready, let us cook now.

Ingredients:

- 3 large eggs
- 1 medium bitter melon
- Onion, fish sauce, salt, pepper
- Garlic.

Process:

Step 1: Mix egg + chopped scallions + a teaspoon of fish sauce + half teaspoon salt + little pepper together, stir them well.
 

 

Step 2:

- Bitter melon removes seeds, finely chopped in small piece to fit your taste.
 

 

- Heat the pot of boiling water, dip bitter melon over the pot of boiling water for about 3 minutes, take the bitter melon on basket, make them drain.
 

Click Fried Bitter Mellon with Egg Recipe (Khổ Qua Xào Trứng) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see you there :)

Mushroom Sticky Rice Recipe (Xôi Nấm)

Have you ever heard about Mushroom Sticky Rice (Xôi Nấm)? It si quite strange when hearing about it, but I bet its flavor is amazing too. You can use it like one of delicious Vietnamese Recipes Vegetarian. Moreover, you can choose any mushroom you love most. And in this post, I choose straw mushroom to cook this dish.
 

Mushroom Sticky Rice (Xôi Nấm)
 

Its process is quite easy. If you are a busy person, I think you can choose this dish to cook for yourself, family and friends. If you are ready, please follow our instructions below to create one of amazingVietnamese Recipes Vegetarian.

Ingredients:

300gr Sticky Rice
150gr Straw Mushroom (Nấm Rơm) – Buy at Vietnamese Markets
Leek, slice small
1 Taablespoon vegetable oil
Maggi’s stuff.

Process:

Before cooking, I want to say again that you should not neglect when following our instructions below to create one of amazing Vietnamese Recipes Vegetarian more spectacular.

Step 1: Clean sticky rice in 3 times. Then, bring to boil, remember you should add a little salt into sticky rice before boiling.
 

 

Step 2: Clean straw mushroom, cut half.
 

Click Mushroom Sticky Rice Recipe (Xôi Nấm) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there, guys :)

Mung Bean with Pumpkin Sweet Soup Recipe (Chè Đậu Xanh Bí Ngô)

Like many other Vietnamese Dessert Recipes, Mung Bean with Pumpkin Sweet Soup (Chè Đậu Xanh Bí Đỏ) is really fresh and good for health. Mung Bean is really fresh; it can help you reduce the heat inside your body. Moreover, pumpkin is good for brain as well. My mom usually said that it can help my memory is better, especially before any examination.
 

Mung Bean and Pumpkin Sweet Soup (Chè Đậu Xanh Bí Đỏ)
 

If you like to cook this dish for your family, especially your kids, please follow our instructions below carefully to create one of spectacular Vietnamese Dessert Recipes.

Ingredients:

1 Small pumpkin (300 – 400gr)
120ml Mung Bean (No Cover)
2 -3 Jelly’s ear mushroom
Sugar, ¼ teaspoon salt.

Process:

Step 1: Peel off the cover of pumpkin. Clean and slice small.
 

 

Step 2: Clean Mung Bean, soak into water about 15 minutes.
 

Click Mung Bean with Pumpkin Sweet Soup Recipe (Chè Đậu Xanh Bí Ngô) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see you there

Steamed Red Sticky Rice with Mung Bean Recipe (Xôi Gấc Đậu Xanh)

One of my favor Vietnamese Dessert Recipes is Steamed Red Sticky Rice with Mung Bean (Xôi Gấc Đậu Xanh). For me, it is the best combination. If you have a chance to taste it, I bet you will never forget it. Gac Fruit has many other names such as baby jackfruit, sweet gourd or cochinchin gourd. This dish is usually served at many special occasions as Engagements, Weddings and even in Lunar New Year. If you love Vietnamese Food, this is one of dishes you should not miss.
 

Steamed Red Sticky Rice with Mung Bean (Xôi Gấc Đậu Xanh)
 

Gac Fruit also has many benefits. It is not only good for eyes and skin, but also good to prevent breast cancer. If you want to cook one of amazing Vietnamese Dessert Recipes, please follow our instructions carefully.

Ingredients:

250gr Sticky rice
1 Gac fruit
100ml White wine
100gr Mung Bean (No cover)
80gr Sugar.

Process:

Step 1: Clean sticky rice in 3 times. Then, soak into water about 8 – 10 hours.
 

 

Step 2: Cut haft Gac fruit, use a spoon to scoop all meat and gac seeds into a clear bowl. Then, add more white wine into bowl and use your hand again to crush. Stir well. (mixture A).
 

Click Steamed Red Sticky Rice with Mung Bean Recipe (Xôi Gấc Đậu Xanh) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there :)

Vietnamese Sweet and Sour Sauce Recipe (Sốt Chua Ngọt)

For me, Sweet and Sour Sauce (Sốt Chua Ngọt) is one of my favot sauces in Vietnam. Most Vietnamese main dishes are required use this sauce in meals. So I think I should write about its recipe for you who want to cook Vietnamese Food for your family and friends. Is is also one of Easy Vietnamese Recipes for you. Trust me, it is not difficult as you think if you follow my steps carefully.
 

Vietnamese Sweet and Sour Sauce (Sốt Chua Ngọt).
 

There are some basic steps to create one of Easy Vietnamese Recipes. Follow my instructions below and you will not regret about it. Let us cook now.

Ingredients:

1 can of tomato (100gr)
3 tomatoes
1 bowl of broth or 1 coconut fruit
1 tablespoon tapioca starch
2 tablespoons annatto seed flour
3 tablespoons sugar
2 tablespoons vinegar
1 teaspoon salt
1 tablespoon minced garlic
2 tablespoons soy sauce
1 tablespoon vegetbale oil.

Process:

*** Prepare:
 

 

- Tomatoes: Clean, then throw away the seeds and mince them.
- Tapioca Starch: Mix it + 2 tablespoon cold water together. Stir well.

*** Cooking:

- Before cooking this sauce, I want to say again that you should not neglect when making even it is one ofEasy Vietnamese Recipes.

- Wait the pan hot, add 2 tablespoons oil + minced garlic and fry until its color turns yellow.

Click Vietnamese Sweet and Sour Sauce Recipe (Sốt Chua Ngọt) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there :)

Steamed Chopped Crab Meat Recipe (Chả Cua)

Do you love crab? But boring with some old recipes? Have you ever heard about Steamed Chopped Crab Meat (Chả Cua), one of amazing Vietnamese Dish Recipes? I bet you can not forget its flavor from the first time you eat. Using this dish with noodle soup or boiled rice and fish sauce is all delicious.
 

Steamed Chopped Crab Meat (Chả Cua)
 

The process is quite easy as well. If you want to cook one of Vietnamese Dish Recipes like this dish, please follow our instructions carefully and you can serve one amazing dish for yourself, family and friends. Let us cook now.

Ingredients:

200gr crab meat
300gr half lean half fat pork meat
20gr dried chinese vermicelli
3 yolks + 5 Jelly’s ear mushrooms
1 tablespoon tapioca starch
1 mould (diameter: 20cm)
Spice: pepper + salt + sugar + garlic + chili + purple onion + sesame oil + oyster oil + monosodium (optional)
Cilantro, vegetable oil, soy sauce.

Process:

*** Prepare:

- Crab meat: Check again to guarantee there is no bone into meat.
- Pork meat: Clean and mince it.
- Chinese Vermicelli: Soak into cold water about 5 – 10 minutes. Then, slice into 1cm for each piece
- Jelly’s ear mushroom: Soak into cold water about 5 – 10 minutes. Cut off the root, slice thinly
- Purple onion + garlic: Peel off the cover, and mince (5 cloves for each)
- Cilantro: Clean and slice small.

*** Cooking: Like previous posts, before cooking, I always want to say again that you should not neglect when cooking one of amazing Vietnamese Dish Recipes.

Step 1: Mix crab meat + pork meat + chinese vermicelli + 2 yolk + sliced jelly’s ear mushroom + purple onion + garlic + pepper + salt + sugar + 1 teaspoon sesame oil + 1 teaspoon oyster oil + 1 tablespoon tapioca starch together. Stir well.
 

Click Steamed Chopped Crab Meat Recipe (Chả Cua) to see more and do not forget to visit VietnameseFood.com.vn to see more delicious recipes from us :)

Vietnamese Mung Bean Dumplings (Bánh Khúc)

It could be no weird for the Northern people when hearing the cry of seller about one Traditional Vietnamese Food in the city. It is Vietnamese Mung Bean Dumplings (Bánh Khúc), one amazing cake of Vietnam. The cake is a rice ball made of sticky rice mixed with cudweed which is most important ingredient and filled with mung bean paste, pork, and spices.
 

Vietnamese Mung Bean (Bánh Khúc)
 

Cudweed grows during Lunar January and February, when the drizzling rain lasts all day, and it can be found along the edges of rice fields. There are two kinds: “Nếp” and “Tẻ”. The latter is more flexible and fragrant and is preferred for making the cake.
 

 

To make this Traditional Vietnamese Food, the cudweed firstly is washed, ground and then mixed with husked sticky rice. Mung beans, that are flayed and turned into paste after being cooked, are then added to the mixture. Finally, the cakes are sprinkled with grains of steamed sticky rice.
 

Vietnamese Mung Bean (Bánh Khúc)

Click Vietnamese Mung Bean Dumplings (Bánh Khúc) to see more and do not forget to visit VietnameseFood.com.vn to see more amazing posts :)

Carrots Salad with Tuna and Avocado recipe (Gỏi Cà Rốt)

Daily boring meals? Do not know what to cook today? No worries longer. Here is one of amazingVietnamese Salad recipes I want to show you. It is called Carrots salad with Tuna and Avocado (Gỏi Cà Rốt). Carrots are nourish foods contain a lot vitamin A, which is very good for the body. Crispy carrot and the fat of the avocado combined with tuna, bring you an incredibly nutritious salad.
 

Carrot Salad with Tuna and Avocado (Gỏi Cà Rốt)
 

It is easy to make one of delicious Vietnamese Salad Recipes. If you like to cook, please follow our instructions below carefully. There are 4 steps for you to make this amazing dish. Let us do it now.

Ingredients:

2 carrots
1 avocado
1/2 onion
1 can of tuna
Spices: pepper, salt, sesame oil, cilantro and parsley.

Process: Before cooking, I want to remind that you should follow steps below carefully to create one ofVietnamese Salad Recipes more delicious.

Step 1: Carrots washed, peel off the cover, slice thinly. Same process with onion. Add all this things in the bowl, sprinkle with 1 teaspoon salt, mix and wait for 30 minutes.
 

 

Step 2: After 30 minutes, carrots and onions were out of water. Add them in a towel, squeeze until dry and add into a mixing bowl instep 1. Peel off the cover of avocado, cut into small cubes as you like.

Click Carrots Salad with Tuna and Avocado recipe (Gỏi Cà Rốt) to see more and do not skip our next recipes on tmr at VietnameseFood.com.vn. See ya

Grilled Octopus with Satay Recipe (Bạch Tuộc Nướng Sa Tế)

Winter is coming so many people want to eat something can warm inside their bodies. One of them isGrilled Octopus with Satay (Bạch Tuộc Nướng Sa Tế). It is also one of Easy Vietnamese Recipesin our country. Most young Vietnamese people fall in love with this dish and I bet you will, too. You cannot forget its flavor from the first time. However, if you do not have a chance to visit Vietnam to taste it, you can make it at home.
 

Grilled Octopus with Satay (Bạch Tuộc Nướng Sa Tế).
 

There are only 4 steps to create one of Easy Vietnamese Recipes. The most important to make this dish more delicious is you have to choose fresh octopus. Please follow our instruction below carefully.

Ingredients:

700gr fresh octopus
1 Satay bottle (50gr – 100gr: Depend on your flavor)
2 teaspoons honey
Spices: Salt, Sugar, Pepper, Lemon Fruit, Minced Garlic, Vegetable oil and Vietnamese Mint.

Process:

Step 1: Separate heads and bodies of octopuses. Use scissors cut off their eyes. With their bodies, split haft and throw away their entrails. Next, clean with water added a little salt 3 times. Then, use soft towel to absorb water.
 

 

Step 2: Fry 3 tablespoons oil with minced garlic until its color turn yellow, then quickly add 4 tablespoons satay and fry in 1 minute. Turn off the heat and wait to get cold.

Step 3: Marinate octopuses with mixture in step 2 +2 teaspoons honey + minced garlic + oil + salt and put in fridge about 3 hours.

Click Grilled Octopus with Satay Recipe (Bạch Tuộc Nướng Sa Tế) to see more and do not forget to visit VietnameseFood.com.vn to see more our amazing recipes

Grilled Mung Bean Cake Recipe (Bánh Đậu Xanh Nướng)

From many amazing Vietnamese Dessert Recipes, today I decide to instroduce another dish to you and your family. It is Grilled Mung Bean Cake (Bánh Đậu Xanh Nướng). This cake scented mung beans flavors and grease of coconut syrup. With this cake, I bet you and your family will have a delicious dessert, espcially in cold days. In our country, enjoy this cake with one hot tea cup will bring a spectacular feeling for you.
 

Grilled Mung Bean Cake (Bánh Đậu Xanh Nướng)
 

It is easy to make one of delicious Vietnamese Dessert Recipes like this dish. If you like to cook, follow our instruction carefully. There are 3 steps for you to make this amazing dish. Let us do it now.

Ingredients:

- 500 g Mung beans, peeled cover.
- 400 g white sugar
- 500 g of coconut meat (Soak with warm water, take 300 ml of syrup)
- 3 eggs.
- 3 tablespoon sweetened milk.
- 100 g of wheat flour
- 1 vanilla tube.

Process: 

Before making this cake, I want to say again that if you want to have a wonderful cake, make these steps carefully to create one of Vietnamese Dessert Recipes more delicious.

Step 1: Add Mung beans into the pot to steam. After that, mince it.
 

 

Step 2: Mix Mung beans with coconut syrup, sugar, eggs, milk, and vanilla together. Stir well.

Click Grilled Mung Bean Cake Recipe (Bánh Đậu Xanh Nướng) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there :)